感官盛宴

by admin

生活, 美食
August 20, 2024

Teppanyaki Shou opens at Raffles at Galaxy Macau

Teppanyaki Shou, specializing in Omakase teppanyaki, recently debuted at Raffles at Galaxy Macau. Led by expert Japanese chefs, the restaurant meticulously selects top-tier fresh ingredients from around the globe, presenting a masterful culinary performance that promises diners an unforgettable taste of refined Japanese cuisine.

The newly unveiled Teppanyaki Shou serves as a perfect stage for the professional chefs to showcase their exquisite culinary craftsmanship. Diners seated at the large teppanyaki grill feel as if they are in the best seats of a theater, able to closely observe and interact with the chefs as they perform.

Executive Chef Norihisa Maeda is a seasoned chef with an impressive 36 years of experience. Chef de Cuisine Fuminori Nakamura and Sous Chef Daisuke Ushimura, both of whom have previously worked at top-tier Japanese restaurants, now bring their expertise to Teppanyaki Shou at Galaxy Macau Raffles. Through each ingredient, seasoning, and dish, they guide guests on a gastronomic journey around the world, presenting a vibrant and aromatic culinary feast.

The chefs first present the ingredients to the diners, explaining their origins. Once the ingredients are chosen, various seafood and prime cuts of beef are placed on the sizzling hot iron griddle. With deft movements, the chefs skillfully alternate between spatulas, knives, and copper domes.

The high heat releases the enticing aromas of proteins and fats, heightening the appetite. The chefs meticulously control the cooking temperature of each ingredient, sometimes flipping delicately, sometimes cutting rapidly, all with elegant flair. As the dishes are freshly served and paired with carefully selected wines, this sensory feast of sights, sounds, smells, and tastes reaches its peak.

Teppanyaki Shou selects fresh seasonal ingredients from Japan and around the world, including highly sought-after Ishigaki Wagyu from Okinawa and exquisite delicacies from Hokkaido such as sea urchin, octopus, scallops, and snow crab. These treasures are flown directly to Macau daily, ensuring they are presented to diners in their finest condition.

Additionally, the sommelier carefully selects sake, wines, and champagnes from local Japanese breweries and renowned vineyards worldwide, including limited-edition labels. The professional pairing of food and wine further enhances the dining experience, awakening an infinite array of taste sensations through these exquisite beverages.

Teppanyaki originated in post-war Kobe, where the traditional culinary techniques of Japan’s Kansai region merged with Western flavors. At open kitchen counters, chefs cook on iron griddles while interacting with guests, allowing diners to enjoy a bespoke gourmet experience while admiring the chefs’ exceptional skills. The core concept of teppanyaki cuisine is “eatertainment,” a clever blend of food and entertainment designed to create a more engaging dining atmosphere and provide both visual and gustatory delights. “Shou” refers to the continuation of long-standing traditions.

Teppanyaki Shou features warm and sophisticated interiors and accommodates 22 seats, ensuring an exclusive dining experience while providing ample privacy for guests. Additionally, two private dining rooms are available, making them perfect for business banquets or intimate gatherings.