The Ultimate Father’s Day Treats at Melco Properties This June
Pamper your super dads with starred culinary experiences
CITY OF DREAMS
Jade Dragon
Awarded with the coveted three Michelin stars and three diamonds in the Black Pearl Restaurant Guide, Jade Dragon will launch an exquisite Father’s Day menu for dads who are a fan of fine Cantonese cuisine crafted with the freshest seasonal ingredients from around the world. The six-course set menu features all-time favorites such as the prime-cut barbecue Iberico pork collar, double-boiled sea conch soup with sea cucumber, braised Wagyu beef cheek and Australian abalone, as well as fish maw and fresh assorted seafood in fish broth.
The special menu is available only on June 20 and 21 and priced at MOP 1,280* per person (minimum for two persons). [1]
Location: Level 2, City of Dreams
Opening hours: Sat-Sun: 12:00-14:30 / 18:00-21:30
Mon-Fri: Dinner only 18:00-21:30
For enquiries or reservations: 8868 2822 / [email protected]
Voyages by Alain Ducasse
Voyages by Alain Ducasse at the iconic Morpheus hotel explores classic French flavors and showcases bistro favorites with a contemporary and generous approach. This Father’s Day, the Michelin-recommended restaurant will offer a succulent beef prime rib delicacy using sustainable beef from renowned supplier John Stone. The roasted meat will be served with three sauces (béarnaise, pepper and Bordelaise) and traditional garnishes (gratin dauphinois, haricot verts aux amandes and seasonal vegetables), in addition to a complimentary bottle of red wine for each table.
There is also a stylish cocktail bar next to the dining room so you can enjoy a few drinks with your super dads before or after the meal, creating fond memories in a uniquely vibrant and modern setting.
The beef prime rib (1kg) is available on June 21 only and priced at MOP 1,488*.
Location: Level 3, Morpheus, City of Dreams
Opening hours: Wed-Sun: 12:00-14:30 / 18:00-21:30
For enquiries or reservations: 8868 3436 / [email protected]
Pierre Hermé Lounge
World-renowned French pâtissier Pierre Hermé brings original and inspired creations to Macau within Morpheus’ Pierre Hermé Lounge. Named “the Picasso of Pastry” by Vogue US, Pierre Hermé revolutionized pastry-making with regard to taste and modernity.
A special two-course set menu will allow your dads to choose from the succulent Pierre Hermé beef burger or the refreshing Niçoise salad, as well as the Morpheus Signature – 2000 feuilles or coupe glacée infiniment chocolat dessert.
In addition to the all-day set menu, the limited-edition Pierre Hermé signature petits fours featuring 24 pieces in six flavours (infiniment pistachio tart, infiniment lemon tart, Ispahan, Plaisir Sucré , Satine, infiniment vanilla tart) are available for take away, allowing you to enjoy the ultimate indulgence with your dads at home.
The set menu and Pierre Hermé signature petits fours are available from June 19-21, and priced at MOP 268* per person and MOP 480 respectively. Pre-ordering 24 hours in advance for the petits fours is required.
Location: Level 1, Morpheus, City of Dreams
Opening hours: Daily 10:00-19:00
For enquiries: 8868 3400 / [email protected]
STUDIO CITY
Rossi Trattoria & Rossi Pizza
Serving authentic country style Italian cuisine, Rossi Trattoria has something special for you to celebrate Father’s Day in a different way. For those who enjoy cooking (and Italian food of course), why don’t come for the cooking classes and learn a selection of classic Italian recipes with head chef Rodolfo Serritelli, which will be followed by a mouth-watering lunch?
Date: June 13 (Saturday)
Time: 11am – 2pm
Capacity: 15 pax
Price: MOP 450 net per person (lunch and free-flow Prosecco are included)
Recipes:
-Potatoes Dumpling Pasta with Basil Pesto Sauce and Seafood
-Various purpose and kind of mayonese sauce
-Roasted Seabass with Tomatoes and Potatoes
-Lemon Strawberry Daddy’s Temptation (special Father’s Day dessert)
Date: June 20 (Saturday)
Time: 11am – 2pm
Capacity: 12 pax (6 groups – each group one adult and one child aged 5-10)
Price: MOP 550 net per group (lunch and free-flow non-alcohol drinks are included)
Recipes:
-Italian butter cookies
-Medium ribbon pasta with meatballs and parmesan cheese
Fancy something more casual and chill with your dads? You can find a two-hour free-flow promotion of house wine, Prosecco and beer with chef Serritelli’s signature garlic bread (MOP 180* per person) at both Rossi Trattoria and Rossi Pizza from June 19-21.
Location: Shop 1079, Level 1, The Boulevard, Studio City
Opening hours: Fri-Sun: 12:00-15:00 / 18:00-22:00
For enquiries or reservations: 8865 6662 / [email protected]
ALTIRA MACAU
Ying
Specializing in fine Cantonese cuisine as well as local delicacies, the Michelin-starred Ying will present a sumptuous eight-course set menu which will not disappoint.
Featuring all-time favourites such as Cantonese barbecued items, hot and sour soup with sea cucumber and seafood, stir-fried Canadian scallops with bean curd in black bean sauce, stir-fried Iberico pork in sweet and sour sauce as well as fried rice with abalone in lotus leaf, this special Father’s Day menu is available from June 19-21 and priced at MOP 1,888* for four persons.
Location: Level 11, Restaurant Tower, Altira Macau
Opening hours: Daily 12:00-14:30 / 18:00-22:00
For enquiries or reservations: 2886 8868 / [email protected]
