Terrace restaurant is located on the 6th floor of Hotel Okura Macau. It is serving Western-style cuisine and Asian favorite’s dishes. A notable dish on the menu includes Seafood Tower and delectable Marisco Bento. The extended weekly semi-buffet lunch and dinner prepares by Executive Chef and his culinary experts with fabulous choices of main dishes.
The choices of main course for December are Beef Diane, Roasted Duck Leg with Orange Sauce, Stuffed Pork Roll with Apple in Red Wine Sauce, Cajun Creamy Spring Chicken, Penne with Italian Meatball in Tomato Sauce. Additional main dishes for dinner are Paella and Provençale Lamb Rack with Mustard Sauce.
Available Dates are from December 2nd – 23rd and December 27th – 30th. Wish you can have a truly memorable dining experience with family and friends in Terrace restaurant.
Weekday Semi-Buffet
Lunch: MOP 168 per person*
Dinner: MOP 188 per person*
Weekend Semi-Buffet
Lunch: MOP 188 per person*
Dinner: MOP 298 per person*
(Semi-Buffet includes Salad bar, soup, choice of main dish and dessert)
Price is subject to 10 % service charge.
Reservation: (853) 8883 5126
