Terrace_Semi-Buffet month of August (1)

Terrace restaurant – Semi Buffet of August

Terrace restaurant is located on the 6th floor of Hotel Okura Macau. It is serving Western-style cuisine and Asian favorite’s dishes. A notable dish on the menu includes Seafood Tower and delectable Marisco Bento.  The extended weekly semi-buffet lunch and dinner prepares by Executive Chef and his culinary experts with fabulous choices of main dishes.
 
Terrace restaurant invites experienced Chef Hok Cheung HAU to join as the restaurant’s new Executive Chef in June 2018. Creative and passionate about his cuisine, Chef Hau is designing a monthly main dishes using the freshest ingredients and infusing them with originality and character.
Weekday Semi-Buffet: Salad bar, soup, choice of main dish & dessert. Additional dishes for dinner time are Salmon Sashimi and Japanese Egg Omelet with crab meat.
 
Lunch: MOP 168+ per person
Dinner: MOP 188+ per person
 
Weekend Semi-Buffet: Salad bar, soup, choice of main dish and dessert. Additional dishes for dinner time are Salmon Sashimi, Japanese Egg Omelet with crab meat and Assortment of seafood in Bento served per person for dinner. 
 
Lunch: MOP 188+ per person
Dinner: MOP 298+ per person
 
The choices of main course for August are Pan Fried Seabass with Salsa Verde, Beef Burgundy, Chicken Cordon Bleu and Penne with Italian Meatball in Tomato Sauce. Additional main dishes for dinner are Sashimi Don and Roasted Duck Breast with Orange Sauce.
 
Come and enjoy the best value for money at the Terrace restaurant with your business partner, friends and family, and you are sure to have a truly memorable dining experience.
 
 
Price is subject to 10 % service charge.
Available Date: Monday – Sunday
Lunch Time: 12:00-14:30 Hours| Dinner Time: 18:00 -21:30 hours
For reservations and enquiries: (853) 8883 5126
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