China's more than 5,000 years of culture and history cultivated in a variety of cuisines with distinctly unique flavors. Shaanxi is the cradle of Chinese civilization and one of the birthplaces of Chinese culinary culture enriched with thousands years of history. Shaanxi food is characterized by aromatic, tasty, sour and spicy dishes that can awaken taste buds in spring.
The major features of Shaanxi cuisine are its diverse ingredients and cooking techniques. Grand Hyatt Macau aims to bring authentic Shaanxi flavors to Macau. Our chefs at Beijing Kitchen have mastered the cooking skills of the chefs in Xi’an, focusing on the three main factors – quality ingredients, enriching flavor and tasteful aroma.
Beijing Kitchen will be promoting Shaanxi cuisine from March 1 to April 30, 2019, including appetizers, hot dishes, noodles and dim sum.
Beijing Kitchen Opening Hours: 11:30 AM – 2:30 PM / 5:30 PM – 11:30 PM
Enquiries or reservations: +853 8868 1930
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