Studio City’s signature Italian restaurant Rossi Trattoria has recently welcomed a new Chef de Cuisine, Alessio Di Tullio, who has then crafted a brand-new a-la-carte menu that reflects his two decades of global culinary experience today (Aug 29). Studio City organized a ceremony on Aug 28 to celebrate this introduction, which was attended by Mr. Kevin Benning, Senior Vice President and Property General Manager of Studio City; Mr. Calvin Soh, Vice President of Culinary of Melco Resorts & Entertainment; Mr. Alan Yeung, Executive Director of Food & Beverage of Studio City; Mr. Kenneth Law, Director of Culinary Operations of Studio City, and Mr. Alessio Di Tullio, Chef de Cuisine, Rossi Trattoria and Rossi Pizza.
Mr. Kevin Benning said, “Since the launch of Studio City Water Park, Epic Hotel and W Macau last year, Studio City is set to take Macau’s entertainment destination proposition to unprecedented new levels. Studio City is dedicated to providing the ultimate, sophisticated leisure entertainment, hotel, retail, dining and lifestyle experiences to all guests, I am glad to further strengthen our portfolio of food and beverage offerings with the brand-new authentic Italian menu to support Macau as the UNESCO Creative City of Gastronomy.”
With a vast experience in professional kitchens including Michelin-starred restaurants spanning Europe and Asia-Pacific, Italian chef Alessio Di Tullio has built a reputation for serving up dishes that perfectly balance creativity and attention to detail. Under the helm of Chef Tullio, Rossi Trattoria, which serves up the Italian country style cuisine in a hearty and rustic atmosphere, now offers an all-new a-la-carte menu which is characterized by all-time favourites such as Caprese Salad, Beef Carpaccio, Baked Lasagna, Linguine with Clams in White Wine Sauce, Roasted Chicken with Rosemary and Spices, Pistachio Crusted Welsh Lamb Racks, Tiramisu, Neapolitan Rum Baba and homemade gelato and sorbet, in addition to modern creations such as Marinated Anchovies with Parsley Green Sauce, Pan-fried Boston Lobster with Vegetable Couscous, Grilled Seafood Stew with Lemon and Parsley, as well as Stewed Veal Osso Buco with Gremolata.
Besides, for those who would like to indulge in a wide selection of Italian delicacies with families and friends to wrap up the weekend, don’t miss out on the Sunday brunch that will soon be launched on September 1. Available from 11:30am-2:30pm every Sunday at Rossi Trattoria and priced at MOP 458* per adult and MOP 228* per child (6-12 years old), the brunch menu is in a semi-buffet style and will allow guests to savour seafood on ice, fresh salads and appetizers, soups, signature pizzas, roasted beef ribeye, crispy suckling pig, mains such as baked Boston lobster and Pistachio Crusted New Zealand Lamb Racks, pastas and risottos, and of course a mouth-watering array of Italian desserts. Free flow house red/white and sparkling wine with an additional MOP 168* per person is also available.
As part of Melco’s ongoing commitment to making environmental-friendly and socially-responsible decisions in the dining experience it offers, sustainably-sourced seafood is served in Rossi Trattoria, as in most of the self-operated restaurants across Studio City, City of Dreams and Altira Macau.
For reservations, call Rossi Trattoria on (853) 8865 6662 during operating hours (12nn-2:30pm and 6-10pm daily). Sign up for the free Melco Style WeChat membership to enjoy the latest privileges and promotions: www.studiocity-macau.com/en/promotions/melco-style-fantastic-deal-10off, including a 10% discount and priority seating in Rossi Trattoria.
