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A Night in Penang

The intense flavors of Penang are coming to Feast International Buffet Restaurant at Sheraton Grand Macao Hotel, Cotai Central in this summer with a limited-time special ‘A Night in Penang’ menu.

The intense flavors of Penang are coming to Feast International Buffet Restaurant at Sheraton Grand Macao Hotel, Cotai Central in this summer with a limited-time special ‘A Night in Penang’ menu, featuring a selection of authentic dishes prepared by Culinary Team from Penang and a celebration of durian varieties including the famed MuSang King, with prices starting from MOP 438+ per adult.

 

‘A Night in Penang menu showcases the very best of Penang’s culinary heritage, featuring signature dishes including Asam Laksa,Penang Nasi Kandar (Indian curry rice), Georgetown Dim Sum, Satays, Hokkien hae mee (prawn noodles), gurney drive rojak – a Penang interpretation of fruit salad and colorful Nyonya desserts.

Durian lovers will be able to indulge themselves with 8 different durian varieties on offer at Feast outdoor ‘durian farm’ offering them all-you-can-eat*, including the famed MuSang King, succulent D24, bittersweet ‘Red Prawn’ D175, aromatic XO, silky sweet D13, golden sweet D101 and more, with additional  MOP 200+. Durian connoisseurs can take their passion a step higher and order the renowned MuSang King durian for extra MOP 258+ per kilogram.

Penang, a state in the northwest of the Malaysian peninsula, has a colorful heritage with British, Indian and Chinese influences, and is renowned for its streets peppered with colorful murals and sculptures on the walls of many colonial buildings. That melding of cultures has made its way into the vibrant local cuisine.

To further immerse diners in Penang’s rich heritage, Feast will be decorated with artwork inspired by the street art and eclectic architecture that is synonymous with the region, and creating a truly Penang-inspired atmosphere.

Don’t miss out the chance of ‘A Night in Penang’ exclusive at Feast International Buffet Restaurant.

A Night in Penang

Date: July 12 to August 11, 2019

Time: Daily, 6:00 – 10:30 PM

Prices:

Dinner Buffet

Monday – Thursday

MOP 438+ per adult

 

Friday – Sunday

MOP 488+ per adult

With All-you-can-eat Durian

Add-on MOP 200+ per adult*

 

 

Kids’ Prices

Dinner buffet at MOP 200+ per child

With all-you-can-eat durian at MOP 318+ per child*

 

 

Loyalty members enjoy special discounts on buffet prices, excluding extra order of MuSang King durian.

 

+ All the price subject to a 10% service charge

* Each guest entitles 1 free portion of MuSang King durian, extra MuSang King durian at MOP 258+ per kg

 

Reservations can be made by calling +853 8113 1200 or email to Feast at [email protected]. For more details, please visitwww.feastmacao.com follow @sheratongrandmacao on Facebook and hashtag #anightinpenang.

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