Barcelona Macau
Nestled in the heart of this historical district with impeccable rooftop bar overseeing the cultural charm of Taipa Village, the restaurant offers locals and international visitors alike an innovative dining experience combined with a hybrid mix of eclectic bar concept and tapas! Barcelona Macau brings a traditional European dining flavour with contemporary and creative twist, adding further diversity to the gastronomic options to Taipa Village.
Helmed by experienced Spanish chef Hector Costa, Barcelona Macau boasts a generous selection of contemporary Spanish tapas, seafood, meat, rice and desserts to suit all tastes, complemented by a handpicked list of Spanish wines, beers and refreshing cocktails. Diners can relax at the stylish ground floor bar, enjoy their meals at the Barcelona-styled dining area on the first floor, or chill out at the exotic rooftop bar overlooking the bustling streets of Taipa Village.
Chef’s recommendations include Tender Octopus with Mashed Potato; Smoked Paprika & Olive Oil; Chef Hector’sHome Made Marinated Salmon Salad; Classic Suckling Pig Terrine; “Secreto” Roasted Iberian Pork Ribs with Spicy Pineapple & Cinnamon; Codfish with Dried Fruits & Honey Sauce; Traditional Paella, Barcelona Style; Scallops Ceviche with Beetroot, Corn, Avocado & Strawberries; as well as Tuna Loin, Roasted Iberian Pork Belly & Smoked Eggplant.
Address: Rua dos Clerigos No.47, Taipa, Macau
Operating hours: Mon – Sun, 12 pm – 2 am
