Located on the lobby level of Four Seasons Hotel Macao, Xiao Ting, serving an array of Chinese and Western specialties along with an extensive selection of premium tea, is now open.
A Sense of Place
Both the design and menu were created with cultural intersections in mind. The furniture reflects a European sensibility while subtle Asian details, evoke a bright, fresh and light tone. “Xiao Ting” literally meaning “dawn pavilion”, offers space for guests to pause each day.
“We continually work to rejuvenate what we offer to our guests. Following the launch of The Grand Suites at Four Seasons in late 2020, we are excited to now launch Xiao Ting, adding to our repertoire of dining destinations for our guests,” says Vikram Reddy, Regional Vice President at Four Seasons Asia Pacific and General Manager at Four Seasons Hotel Macao.
East-meets-West
The menu reflects Eastern and Western classics, from comforting congee and soups, to dim sum and Super Green Salads for light bites and Club Sandwiches and Wagyu Burgers for hearty meals. On the menu are also plant-based dishes including ImpossibleTM Burger. Look forward to new dishes such as Braised Pork Ribs glazed in Coffee Sauce and Chef Ben’s Grandma Pineapple Tart which uses a family recipe passed down three generations in Executive Sous Chef Benjamin Lim’s family.
The Language of Tea
Tea has been around since the third century and is purportedly the second most consumed beverage after water. Xiao Ting presents an extensive selection of premium teas in the Tea Bible which details the background and tasting notes of each tea, as well as featuring tea pairing recommendations.
Located in the lobby level across from the reception, Xiao Ting is opened daily from 10:30am to 10:30pm for lunch, afternoon tea and dinner. Please email to [email protected] or call (853) 2881-8822 for reservations.
About Four Seasons Hotel Macao, Cotai Strip
As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 119 hotels and resorts, and 44 residential properties in 47 countries. Open since 2008, Four Seasons Hotel Macao, Cotai Strip provides a preferred address for both business and leisure travellers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. Recent awards and honours include the 2017 Condé Nast Traveller China Gold List and Readers' Choice Awards, the 2020 Forbes Travel Guide Five-Star Award, 'Best Hotel in Macau' Honouree in the 2019 DestinAsian Readers' Choice Awards, Michelin-Starred Award since 2009, and 'Two Glass Honour’ of Wine Spectator Magazine since 2013.
Located on the lobby level of Four Seasons Hotel Macao, Xiao Ting, serving an array of Chinese and Western specialties along with an extensive selection of premium tea, is now open.
A Sense of Place
Both the design and menu were created with cultural intersections in mind. The furniture reflects a European sensibility while subtle Asian details, evoke a bright, fresh and light tone. “Xiao Ting” literally meaning “dawn pavilion”, offers space for guests to pause each day.
“We continually work to rejuvenate what we offer to our guests. Following the launch of The Grand Suites at Four Seasons in late 2020, we are excited to now launch Xiao Ting, adding to our repertoire of dining destinations for our guests,” says Vikram Reddy, Regional Vice President at Four Seasons Asia Pacific and General Manager at Four Seasons Hotel Macao.
East-meets-West
The menu reflects Eastern and Western classics, from comforting congee and soups, to dim sum and Super Green Salads for light bites and Club Sandwiches and Wagyu Burgers for hearty meals. On the menu are also plant-based dishes including ImpossibleTM Burger. Look forward to new dishes such as Braised Pork Ribs glazed in Coffee Sauce and Chef Ben’s Grandma Pineapple Tart which uses a family recipe passed down three generations in Executive Sous Chef Benjamin Lim’s family.
The Language of Tea
Tea has been around since the third century and is purportedly the second most consumed beverage after water. Xiao Ting presents an extensive selection of premium teas in the Tea Bible which details the background and tasting notes of each tea, as well as featuring tea pairing recommendations.
Located in the lobby level across from the reception, Xiao Ting is opened daily from 10:30am to 10:30pm for lunch, afternoon tea and dinner. Please email to [email protected] or call (853) 2881-8822 for reservations.
About Four Seasons Hotel Macao, Cotai Strip
As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 119 hotels and resorts, and 44 residential properties in 47 countries. Open since 2008, Four Seasons Hotel Macao, Cotai Strip provides a preferred address for both business and leisure travellers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. Recent awards and honours include the 2017 Condé Nast Traveller China Gold List and Readers' Choice Awards, the 2020 Forbes Travel Guide Five-Star Award, 'Best Hotel in Macau' Honouree in the 2019 DestinAsian Readers' Choice Awards, Michelin-Starred Award since 2009, and 'Two Glass Honour’ of Wine Spectator Magazine since 2013.
