Grand Lisboa Hotel is excited to welcome Michelin three- starred Master Chef Masaaki Miyakawa and his culinary team from Japan for a pop-up section at The Kitchen, featuring the same Michelin-starred menu served at both Sushi Miyakawa and Sushi Shin Niseko.
From 4 to 9 June, 2018, a six-day pop-up section will be available at both the private room and sushi bar counter at The Kitchen. Master chef Miyakawa has created a menu based on the freshest seasonal ingredients available from Japan. The Omakase set menu is priced at MOP 1,900* per person for lunch and MOP 2,900* per person for dinner.
Master chef Miyakawa and his team have also exclusively picked a variety of premium sake which perfectly match these exquisite menus to enhance the quintessential Edomae sushi experience at The Kitchen.
Sushi Shin is master chef Masaaki Miyakawa’s first branch restaurant, featuring the same exquisite menu served at his three-starred “Sushi Miyakawa” in Sapporo. Sushi Shin offers world-class Edomae sushi crafted from the finest seasonal ingredients in a setting of tranquil luxury. Chef Miyakawa’s decades of experience include a tenure as the executive head chef of Hong Kong’s Michelin three-starred restaurant “Sushi Shikon”.
The Kitchen is a modern steakhouse which has been awarded one Michelin star for five consecutive years by the MICHELIN Guide Hong Kong and Macau. Housed at the Grand Lisboa Hotel with spectacular views of Macau city, The Kitchen is based on a new concept for the modern steakhouse.
The restaurant features the best steak from around the world – Wagyu from US, Australia and Kagoshima – and also offers a wide selection of non-meat delicacies such as live fish and lobsters from the tank. Special homemade bread and most entrées are prepared in flaming ovens in a contemporary show kitchen setting. The modern steakhouse also offers a premium selection of sashimi and sushi rolls imported from Japan and features an extensive salad buffet spread as well as grilled seafood. The Kitchen also features an extensive wine collection and has been honoured with Wine Spectator’s “Best of Award of Excellence” since 2012.
For reservations and enquiries, please contact +853 8803 7777
*Subject to 10% service charge
