Robuchon au Dôme Interior 2

The Legacy of Robuchon Lives On

Joël Robuchon’s family of chefs – Éric Bouchenoire, Tomonori Danzaki, François Benot and Julien Tongourian – are all reuniting at Grand Lisboa Macau to continue telling Robuchon’s story through his dishes at a very special Gala Dinner on October 20, 2018.

Joël Robuchon’s family of chefs – Éric Bouchenoire, Tomonori Danzaki, François Benot and Julien Tongourian – are all reuniting at Grand Lisboa Macau to continue telling Robuchon’s story through his dishes at a very special Gala Dinner on October 20, 2018.

Designed to preserve the authenticity of Robuchon’s work, the 8-course dinner menu features many dishes that are a reflection of his lifelong dedication to culinary perfection.

The Gala Dinner at Robuchon au Dôme is priced at MOP 4,600 per person and subject to 10% service charge. For reservations, please call: (853) 8803 7878 or email[email protected] .

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