As part of the 100th anniversary celebrations of the world’s first global hotel company, Hilton, on May 31, Conrad Macao, Cotai Central’s Grand Orbit has welcomed two guest chefs from Conrad Seoul’s Zest restaurant who will prepare an authentic Korean cuisine promotion from now until 30 June.
Featuring a wide selection of mouthwatering Korean dishes, Chef de Partie Yong Jun Kwon and Demi Chef Jeong Man Kim will be preparing Korean soups and hot and cold dishes such as Samgyetang (chicken soup with ginseng), Ganjang Sawoojang (soy sauce marinated raw prawns) and Kalbigui (soy sauce marinated beef short ribs). No Korean menu would be complete without traditional assorted kimchi, and a selection of Korean desserts such as rice punch and omija punch will also be available at live cooking stations throughout Grand Orbit.
Korean Cuisine Extravaganza
Location: Grand Orbit at Conrad Macao, Cotai Central
Time: Now until 30 June
Monday – Friday 6–10 p.m.
Saturday, Sunday & Public Holidays 5:30 p.m. to 10 p.m.
Price: MOP 428 per adult, MOP 218 per child (age 5-11), Monday – Friday
MOP 478 per adult, MOP 239 per child (age 5-11), Saturday, Sunday & Public Holidays
One of the best buffets in town, Grand Orbit’s buffet features a wide variety of international stations including the ever popular Japanese theme that changes every month, an Asian and Western salad counter with choices of salad, condiments, and dressings, a Western station with hot dishes and soup, such as pizza, pasta, and steak, an Asian hot counter with steamed fish and Singapore laksa, and a lavish dessert section with a tempting selection of cheese, fruit and Western and Asian sweets.
Located on the ground level of Sands® Cotai Central, Grand Orbit is open for breakfast, lunch and dinner, seven days a week. The Korean Cuisine Extravaganza will be available for dinner only. Bookings are recommended. For reservation or inquiries, please call +853 8113 8910 or
email [email protected]
