Spring is the perfect time to savor the fresh ingredients of the season. Grand Hyatt Macau has prepared a wide range of tantalizing spring-inspired menus, designed for spring time pleasure, including “Seasonal Spring Promotion” with seasonal bamboo shoots and Chinese toona, elevated “Chef Dong Signature Dishes Grand Feast”, “Ultimate Spring Tea at Grand Club” and “Spring Tea Grand Set”. Indulge in an exquisite gastronomic experience filled with the flavor of spring.
Seasonal Spring Promotion
In early spring, bamboo shoots spring up as the weather gets warmer and humid. Seasonal bamboo shoots are prized for its freshness and sweetness. Beijing Kitchen chef team carefully select the bamboo shoots from Yunnan, which are especially crunchy and sweet. Stewed bamboo shoot, dried chili is truly tempting with special sauce, bringing out the original flavor and crispness of bamboo shoot with mild spiciness and leaves a pleasant aftertaste.
Chef team also select another freshest seasonal ingredients from Yunnan – Chinese toona, it is tender in texture with rich fragrance. Delight in the marinated scallop, prawn, Chinese toona with unique aroma from the perfect combination of fresh prawns, scallops and fine-chopped Chinese toona. Pan-fried egg, Chinese toona is another well-known spring-inspired dishes. Chef mixes the fresh and luscious Chinese toona with smooth egg liquid and pan-fries it as egg pancake with golden and emerald green color, optimizing the texture and aroma.
Guests can enjoy “Seasonal Spring Promotion” from March 11 to April 30 for a scrumptious indulgence.
Chef Dong Signature Dishes Grand Feast
Starting from March, “Chef Dong Signature Dishes Grand Feast” menu is elevated with extra gourmet delights. Treat your friends and family with two-hour all-you-can-eat menu to enjoy appetizers, dim sum, soups, main courses, rice, noodles and dumplings at your choice in our selected menu, making your dining experience remarkable. The elevated menu includes not only the signature traditional Beijing style duck but also an array of Chef Dong’s crafted special dishes, such as wok-fried prawn, sweet and sour sauce; manju style braised crispy pork, assorted mushroom, oyster sauce and many more.
Wok-fried prawn, sweet and sour sauce, originated from a famous dish in northeast China, fried pork in scoop. Chef Dong wraps the fresh prawns in batter, deep-fries them until golden in color, then glazes it with sweet and sour sauce to enrich the umami flavour. Manju style braised crispy pork, assorted mushroom, oyster sauce is a traditional and well-known northern dish. Chef Dong carefully selects boston butt pork to deep-fry with the flour mixed with fried powder and simmers with various mushroom. This delectable cuisine is designed to tantalize your taste bud.
Priced at MOP298* per person for lunch and MOP368* per person for dinner.
Available from March 4 to April 30. Guests can enjoy buy six get one free on birthdays in March and April.
Ultimate Spring Afternoon Tea at Grand Club
Revel in the elegant, welcoming ambience of 37th floor Grand Club and indulge in our “Ultimate Spring Afternoon Tea at Grand Club” with your loved ones. “Ultimate Spring After-noon Tea at Grand Club” features an array of all-you-can-eat savories, dim sum and over 10 exquisite desserts presented on the pastry trolley, including fluffy scones, fresh mint vanilla crémeux, refreshing Yuzu lime tart and many more. Guest can enjoy the ultimate delights with a glass of Veuve Clicquot Yellow Label champagne and a selection of Nespresso coffee or TWG tea.
Priced from MOP368* for every two persons, and available every Saturday and Sunday from March 1 to April 30.
Priced from MOP428* for two persons on April 3 to 4 (Easter).
Spring Tea Grand Set
Treat your palate with “Spring Tea Grand Set” at Lobby Lounge from March 1 to April 30. “Spring Tea Grand Set” includes four pastries, such as rose tea lychee mousse; matcha opera cake; jasmine tea milk chocolate cube and ivory ganache, green tea, raspberry, paired with a selection of your favorite Nespresso coffee or TWG tea.
Priced at MOP88** only. Guests can also enjoy osmanthus café latte or matcha latte, red bean at special price MOP38**.
