The Kitchen Lobster

Fresh Lobster Feast

All-you-can-eat Boston lobsters every Friday at Grand Lisboa Hotel this August

All-you-can-eat Boston lobsters every Friday at Grand Lisboa Hotel this August 

Feast on fresh Boston lobsters every Friday night in August at The Kitchen. Guests are welcome to eat as many lobsters as they wish at Grand Lisboa. The lobsters are flown in directly from the clean, cold waters of the U.S. and Canada and cooked any way they like. Renowned for their sweet and succulent flavour and tender meat, Boston lobsters are especially abundant in the pristine salt waters around Maine, Nova Scotia, New Brunswick and Newfoundland.

At The Kitchen, the chef team will prepare pre-cooked lobsters as well as raw lobsters for guests to choose from at the salad bar. The chefs are on hand to cook the lobsters three different ways, specifically to the guests’ liking. Guests may ask for Grilled Boston Lobster, Boston Lobster Thermidor and Baked Boston Lobster with Garlic Butter. Before guests begin the lobster feast, The Kitchen will treat them to an exceptionally delicious Lobster Sushi Roll, a very special “lobster bisque” and homemade bread that is fresh from the oven. And for dessert, Grand Lisboa’s Executive Pastry Chef Norihito Muranaka will prepare a sweet surprise for all guests. 

Join the feast every Friday evening in August. The five-course “Lobster Night” menu is priced at MOP 980* per adult and MOP 490* per child (12 years old and below). If you wish to pair the dishes with Magnum wines, the wine sommelier would be happy to recommend the best pairings for you.

*Subject to 10% service charge 

 

About The Kitchen 

Michelin-starred The Kitchen is a modern steakhouse that is not only renowned for serving the world’s finest selection of premium meats, but also for its fresh-from-the-tank seafood.

It is the only steakhouse in Macau to feature a live fish tank, a Japanese sushi bar and an impressive salad bar featuring an array of healthy, organic offerings.

Masterfully designed by a renowned Hong Kong designer, The Kitchen is warm and inviting, where guests can enjoy magnificent views of Macau or watch as chefs prepare their dishes over the flaming ovens in the show kitchen or at the sushi bar. As the doors slide open for a dramatic entry into The Kitchen, guests will encounter a golden bull which also serves as a cocktail bar, and a “wine wall” full of award-winning labels from around the world. Just beyond the wines, guests will discover a sumptuous salad bar along a long corridor that leads to the main dining room. The dining area features masculine, muted brown colours, with floor-to-ceiling windows which allow for abundant natural light to flow into The Kitchen. The playful ceiling is artistically designed with Ts and Ks inspired by the restaurant’s name.

 

 

 

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