Award-winning Copa Steakhouse at Sands® Macao has launched a new White Asparagus Delight menu to introduce a range of gourmet dishes created with the delicious seasonal treat. The time-limited menu is available from now until July 31, 2019.
A springtime treasure, white asparagus is prized for its delicate flavour and colour. Copa Steakhouse is presenting some of the best seasonal French asparagus, beautifully crafted with top-quality ingredients to create sublime dishes. Highlights of the promotion include:
Appetisers
White asparagus, Black Forest ham, chive dressing (MOP 198)
White asparagus, poached organic free-range egg, truffle hollandaise (MOP 188)
Poached white asparagus, hollandaise or brown butter (MOP 168)
Plates
Fire-grilled Kagoshima beef striploin, white asparagus, black truffle veal jus (MOP 798)
Seared Hokkaido scallops, white asparagus, tomato-tarragon vinaigrette (MOP 378)
Roast duck leg confit, ragout of white asparagus and wild mushrooms, mashed peas, natural jus (MOP 358)
Sides
Poached white asparagus, hollandaise sauce (MOP 108)
Long regarded as one of the finest steakhouses in Macao and Hong Kong, Macao’s traditional American Copa Steakhouse features an open kitchen allowing diners to watch its talented chefs at work preparing the restaurant’s signature dishes. Copa Steakhouse’s multiple awards include Hong Kong Tatler Magazine’s “Best Restaurants 2019”, “China’s Wine List of the Year 2018” and Wine Spectator’s “Best Of Award Of Excellent 2018”.
Make your reservation now for an exquisite asparagus experience on +853 8983 8222. For more information, please visit: sandsmacao.com/dining/fine-
