Celebrate the Festive Season at Grand Lisboa Hotel
Christmas is a very special time of year for reunions with friends and family. Grand Lisboa Hotel honours this tradition by offering delicious roast turkey and honey-glazed ham to complement any home celebration. For celebrations of 15 or more people, the 22- or 24-pound roasted Butter Ball turkey with raisin and bread crumbs stuffing, cranberry sauce, turkey giblet gravy and sautéed Brussels sprouts is perfect. Or, another decadent Christmas feast for a party of 15 or more is the 15-pound, boneless Gammon ham which is beautifully roasted and served with honey gravy and sautéed Brussels sprouts. The turkey and ham hampers are priced at MOP 1,688*. Available from now until 23 December 2018 at the Hamper House. A minimum of two working days is required for all orders. Also available at the Hamper House are beautifully decorated Christmas Hampers full of festive Christmas chocolate log cakes, Panettone, Christmas stollen, colourful Christmas stockings and bottles of wine. Guests may choose from two different sizes priced at MOP 2,288* and MOP 1,288*. For enquiries, please contact (853) 8803 7797.
Macau’s Tallest Chocolate Christmas Tree
Norihito Muranaka, Executive Pastry Chef of Grand Lisboa Hotel, has spent decades perfecting the art of confectionary creation in France and Japan, and to celebrate Christmas this year, he and his team have meticulously handcrafted a 7-foot-tall Chocolate Christmas Tree for the lobby. Chef Muranaka and his team of talented pastry chefs created over 150 pine boughs, drizzled white chocolate ‘snow’ over them and sculpted 100 pieces of chocolate Christmas ornaments to decorate the tree.
Decadent Dining at Grand Lisboa
Grand Lisboa’s renowned Robuchon au Dôme will serve exquisite 7-course and 10-course dinners on Christmas Eve, Christmas Day and New Year’s Eve crafted by Chef Julien Tongourian, priced at MOP 2,988* per person and MOP 3,888* per person respectively. The Kitchen is also celebrating the holiday season in style this year with indulgent Christmas and New Year menus. For Christmas Eve and Christmas Day, the special set dinner menus feature Oven-roasted French turkey; Iberico pork rack with morel mushroom sauce or Grilled Japanese A4 Sirloin for the entrées, and luxuriously decadent desserts of chocolate mousse and sake truffles. These two menus are priced at MOP 1,500* per person. To welcome the arrival of the New Year, The Kitchen is pleased to present a specially crafted New Year’s Eve set dinner menu priced at MOP 1,600* per person. On this menu, guests are welcome to choose from Steamed, sliced Japanese abalone; Sautéed Lobster Ragout; Miso glazed and grilled U.S. black cod fillet; Grilled Australian fullblood M9+ Blackmore Wagyu sirloin and roasted Madagascar Garlic King Prawn. For New Year’s Day, the set dinner menu priced at MOP 1,500* per person features Lobster Bisque; Bergamot Sherbet; Grilled Australian fullblood M9+ Blackmore Wagyu sirloin and roasted Madagascar Garlic King Prawn.For those who wish to celebrate Christmas with parties of 6 to 10 people, Casa Don Alfonso has crafted a very special Christmas Party Menu featuring all of the traditional European holiday dishes such as Linguine with Mediterranean clams and zucchini; Potato gnocchi with San Marzano tomato sauce and mozzarella; Deep-fried cod fish, warm salad of asparagus and caper mayonnaise; and an array of colourful Christmas desserts. The Casa Don Alfonso Christmas Party menu is priced at MOP 800* per person. A complimentary pizza and a bottle of champagne will be served for every six guests. For reservations and enquiries, please contact (853) 2828 3838.