This Father’s Day, Executive Chef Chin and his team are preparing a selection of special dishes for Father’s Day set-menu. The festive set-menu features Shredded Chicken and Jellyfish Pairing with Marinated Pork Loin and Homemade Sauce, Sautéed Prawn & Sliced Chicken with Vegetables, Seafood and Crabmeat Broth with Conpoy and Mushroom, Sautéed Garoupa Fillet and Broccoli, Steamed Garoupa’s Head and Bone with Mashed Garlic and Vermicelli, Sautéed Diced Chicken with Walnut in Yellow Bean Sauce, Braised Noodle with Shredded Chicken in Superior Broth, Sweetened Mango and Pomelo Cream Paring with Osmanthus Layered Cake.
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12 persons |
6 persons |
Per person |
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Menu A: |
MOP 3,888 |
MOP 2,088 |
MOP 368 |
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Menu B: |
MOP 4,988 |
MOP 2,688 |
MOP 468 |
|
Menu C: |
MOP 6,388 |
MOP 3,488 |
MOP 598 |
Come and explore the delicious flavor of the real Cantonese Cuisine and have a Grand Time with your family and friends on this wonderful holiday.
Prices are subject to 10% service charge
Available Date: June 15 & 16, 2019
For reservations and enquiries: (853) 8883 5110/6368 4808
Advance reservation is recommended.
Opening Hours: Lunch 11:00-14:30|Dinner: 18:00-22:00
28/F ● Hotel Okura Macau
Galaxy Macau™ ● COTAI ● Macau
