Man Ho Chinese Restaurant was established by the Marriott International in Asia since Year 1989; Through more than three decades perfecting their craft, the brand has created time-honored recipes with elevated flavors and refined culinary art to tempt the modern palate, as well as to intertwine the precious moments from eidetic memories.
Man Ho Chinese Restaurant has been more than just the guardian of traditional Cantonese recipes and skills for over 30 years, it has also strived to innovate and modernize the timeless gourmet elements of the cuisine, crafting comforting and artistic culinary journeys. Born and raised in Hong Kong, Chef Ken Cheung brings over 35 years of culinary experience to his role as the Chinese Executive Chef of Man Ho Chinese Restaurant at JW Marriott Hotel Macau. He aspires to present the most authentic Cantonese flavors, prepared with the freshest seasonal ingredients, to his guests. Chef Cheung’s pursuit of perfection covers every corner of China, as well as garnering inspiration from his travels. Chef Cheung has been using his wealth of experience and imagination to create a distinctive style of Cantonese cuisine that is both passionate and worldly. His passion for food, as well as his travel and culinary experiences, are reflected in his gastronomic creations, where guests will be delighted with the best and heartwarming Cantonese delicacies.
The taste of legacy experience is crafted by its iconic dishes gradually, from the indispensable nutritious soups to fusion delights. Chef Ken Cheung’s Double-boiled Fish Maw Soup takes over 24 hours of preparation, using only premium Chinese Jinhua Ham and South African fish maw to impart nourishment and warmth. Then, he illustrates his wealth of skill with the Crispy Fried Yellow Croaker Fish with Vinegar Sauce, a technical dish which requires meticulous deboning and culinary skill to craft the perfect crisp and moist. Keeping health in mind, the Stewed Fresh Abalone with Truffle Sauce combines the antioxidant oatmeal and the fresh abalone for an ultimate umami balance. Inspired by his travels, Chef Ken Cheung created the melt-in-your-mouth M5 Wagyu Beef with Teriyaki Sauce, infusing east-meet-west element into his creation. Last but not the least, an authentic Cantonese meal is not complete without a chicken dish and barbecued pork. Chef Cheung prepared his Man Ho Special Crispy Chicken with succulent free range Yellow Chicken marinated and air-dried for more than 24 hours, as well as the moreish Honey Glazed Premium Barbequed Pork prepared with Spanish Iberico pork, delivers this slice of tradition straight to the heart.
The timeless experience at Man Ho Chinese Restaurant bridges connections from plate to palate and from heart to heart, every dish is a medium showcasing long lived culinary art and creating delicious memories for guests to carry its taste of legacy for decades to come. To embark on a personalized sensory journey crafts by time-honored Cantonese recipes and modern artistry, please contact +853 8886 6888.
