Morton’s The Steakhouse will launch a new menu of prepare-at-home house specialties on 17 April — which include classic Morton’s favorites which are easy to grill and heat in any Macau kitchen.
The Table for Two (MOP$698) package offers a bona fide Morton’s date night at exceptional value. Diners can spoil their significant other with a feast of two 6oz pieces of Center-Cut Filet Mignon plus a duo of lobster tails. Side options include health-forward Grilled Jumbo Asparagus or Sautéed Button Mushrooms, while those who wish to indulge a little bit will surely opt for Morton’s The Steakhouse’s renowned Mashed Potatoes. A sinful dessert of Double Chocolate Mousse with Fresh Whipped Cream & Berries caps the meal.
Pairs who prefer to dine sharing-style can enjoy the same feast but swap their filets for a 16oz Center-Cut Prime Ribeye which is perfect for two (MOP$738 including side and dessert).
Families can take advantage of two Ultimate Grill packages, ideal for groups of up to eight people. Large families can tuck into four 6oz Center-Cut Filet Mignons, two impressive 16oz Center-Cut Prime Ribeye steaks as well as two signature 10oz Prime New York Strips. Two juicy lobsters, moreish sides and dessert are included in this banquet suitable for seven to eight people (MOP$2388). Smaller families can opt to feed a party of four to five persons for only MOP$1288 which includes two 6oz Center-Cut Filet Mignon steaks, one 16oz Center-Cut Prime Ribeye, one 10oz Prime New York Strip, two lobsters, a pair of sides and, of course, a decadent dessert to end the evening (MOP$1288).
All Morton’s dine-out options feature the steakhouse’s signature seasoning and house-made au jus, plus a generous portion of crisp Chef’s House Salad. Comprehensive cooking instructions from the steak experts are included with each take-out meal.
Morton’s the Steakhouse is located at Shop 1016, Shoppes at Venetian
Estrada da Baia de N. Senhora da Esperanca, s/n Taipa, Macao.
Reservations can be made by telephone: (853) 8117 5000.
