Embark on a tasteful journey to South America at Urban Kitchen this Spring. In addition to guests’ beloved cooking stations, Urban Kitchen has topped up its buffet line with an additional Latin American corner, all prepared with utmost authenticity, guaranteed to transport everyone to explore the diverse gastronomic Latin regions, starting with South America in February and the Caribbean in March.
The flavors of Latin America are zesty and pleasantly mild, which will please guests of all ages. Guests can explore the hearty cuisine of Peru, Argentina, Brazil, and more every week of February, from casual street food to elevated classics. Begin the journey with the month’s highlight, an immensely popular Chinese-Peruvian culinary fusion dish, Arroz Chaufa (Peruvian Seafood Fried Rice), filled with rich seafood in delightful aromas and colors. Argentina is represented by the classic Pork Meatballs with the refreshing Chimichurri sauce and Argentinian Churros with chocolate dip, while Brazil will be presenting the well-known Bobó de Camarão (Brazilian Shrimp Stew), a creamy delicious stew with vegetables, shrimp, and coconut milk; lastly, the must-have Flank Steak Churrasco is sure to satisfy your cravings for palatable Latin food. Finish February’s foodie travels with the beloved Peruvian Suspiro Limeño, a creamy and sweet custard dessert served with liqueur infused meringue, which is beautifully named to represent its capital Lima.
In March, cheerful Caribbean seafood delights await, fresh from its optimal waters. When it comes to authentic Bahamian dishes, conch tops the list. The star dish of the month Conch Fritters with red chili mayo is made with a traditional Bahamian recipe utilizing the humble conch, which can be found in all the glittering seas of the archipelago nation. These fritters are great as an appetizer to pair with any tropical juice options at the beverage corner. The exotic combo will transport guests directly to sandy shores. Guests can also indulge themselves in generous servings of Bahamian Lobster Curry, Grilled Salmon Kabobs from St. Lucia and the Jamaican Style Spiced Whole Fish Wrapped in Banana Leaves and more. Last but not least, a voyage through the Caribbean is not complete without rum’s nectarous sense. Let the Caribbean Spiced Rum Cake be the perfect ending to the wholesome delectations.
Guests can savor the delicacies of Latin America just by visiting Urban Kitchen from now on, with more varieties to come in until March.
What’s more, Marriott Bonvoy members can enjoy an exclusive 25% discount on the regular buffet price of MOP568* per adult on weekdays and MOP638* per adult on the weekends.
For bookings and enquiries, please contact+853 8886 6228.
