Sands Resorts Macao and Sands Macao are introducing delicious and warming winter menus at eight award-winning Chinese restaurants across The Venetian Macao, The Parisian Macao, Sands Cotai Central and Sands Macao from now until Feb. 28, 2019.
Bringing health, heat and vitality in the cooler winter weather, all the ingredients used in the Winter Warmer dishes are traditionally valued for their nourishing properties.
Sands Macao
Golden Court
Renowned for its authentic Chinese cuisine, Golden Court restaurant is offering several dishes bursting with warming properties to keep the chills away this winter. Fresh and delicious ingredients are enhanced with healthful herbs and vegetables.
Braised mutton and fish maw with bamboo shoots and black mushrooms MOP 358*
Poached chicken with fresh ginseng and yam MOP 338*
Stir-fried lamb slices, fresh yam and fungus with Sichuan peppers MOP 188*
Reservations can be made by calling +853 8983 8222.
The Venetian Macao
Canton
Offering superb southern Chinese cuisine, Canton has crafted a Winter Warmer menu to nourish and sustain over the cooler months.
Braised goose web and minced pork balls in spicy sauce MOP 298*
Pan-fried stuffed suckling pig with shrimp paste MOP 238*
Double-boiled sea horse soup with black chicken (per person) MOP 218*
Reservations can be made by calling +853 8118 9930 or email [email protected]
North
Specialising in authentic northern Chinese and Sichuan cuisine, the award-winning restaurant’s Winter Warmer menu features a variety of delicious and nourishing dishes.
Slow-cooked sliced beef and pea shoots with spicy sour broth MOP 388*
Poached fish fillet in spicy pickled vegetables broth From MOP 228*
Braised pork stomach, intestines and belly, bean curd with soya sauce MOP 188*
Reservations can be made by calling +853 8118 9980 or email [email protected].
The Parisian Macao
La Chine
With its spectacular location on the 6th floor of The Parisian Macao’s Eiffel Tower, La Chine is offering rich soups and consommé with magnificent 360-degree views of the Cotai Strip to create an unforgettable dining experience.
Double-boiled fish maw, sea whelk, black truffle, scallop, in chicken consommé MOP 488*
Double-boiled dendrobe, matsutake mushroom abalone, MOP 168*
conch with pigeon consommé
Mutton soup with black dates, Chinese yam, medlar fruit and dangshen herb MOP 98*
Reservations can be made by calling +853 8111 9210 or email
Lotus Palace
Elegant and traditional dining venue Lotus Palace is offering featuring classic hot pot warmers this winter, full of healthful goodness.
Steamed pearl dragon grouper with pickled vegetables and MOP 588*
Hainan yellow chopped chilli sauce
Braised tender mutton with bamboo shoots and mushrooms served in clay pot MOP 428*
Tradition steamed Chinese preserved pork, duck leg, pork sausage, From MOP 168*
duck liver sausage
Reservations can be made by calling +853 8111 9260 or email [email protected]
Sands Cotai Central
Dynasty 8
Award-winning Dynasty 8, Conrad Macao, Cotai Central’s signature Chinese restaurant, serves high-end Chinese cuisine evoking old-world China charm. Its Winter Warmer menu offers healthy choices and delicious comfort food.
Braised giant garoupa fillet with bean curd and black garlic MOP 238*
Smoked white eel with Chinese five spice MOP 168*
Steamed razor clams with bean noodles and preserved radish sauce MOP 108*
Reservations can be made by calling +853 8113 8920 or email [email protected]
Rice Empire
Rice Empire is serving outstanding proteins accompanied with your choice of soup: Thai style tom yum, herbal black chicken broth, and spicy Sichuan pepper broth.
Braised chicken with Canadian lobster and mud crab MOP 1,288*
Braised chicken with fish maw and fresh abalone MOP 828*
U.S. giant oysters, ocean prawns and clams MOP 498*
Reservations can be made by calling + 853 8113 8930.
Southern Kitchen
A fast and convenient stir-fry restaurant in the Cantonese and Hong Kong tradition, Southern Kitchen is offering deliciously different and authentic winter treats.
Braised lamb with bean curd sheets and mushrooms MOP 288*
Poached pork tripe with preserved cabbage and white pepper MOP 188*
Braised pork rib with chestnut and mustard leaf MOP 168*
Reservations can be made by calling +853 8113 7960.
