“SJM”is set to captivate food enthusiasts with “Cultural Echoes,” an exclusive eight-hand dinner curated by the MICHELIN Guide. On 15 March, four acclaimed MICHELIN-starred chefs from around the world will showcase their unique cultural heritages and signature dishes at The Grand Pavilion of the Grand Lisboa Palace Resort Macau. Each chef will interpret the timeless flavours of their cuisine with creative flair and modern techniques. Prepare for an unforgettable dining experience that transcends geographical boundaries and celebrates the rich tapestry of global cuisine.
*At Robuchon au Dôme, Executive Chef Julien Tongourian upholds Joël Robuchon’s legacy of culinary excellence, offering Macau residents and tourists an exquisite French dining experience. This restaurant’s consistent achievement— holding three MICHELIN stars for 16 consecutive years in the MICHELIN Guide Hong Kong Macau—underscores its preeminent status in Macau’s fine dining scene.
* At L’air du temps in Belgium, Chef Sang-Hoon Degeimbre infuses his Korean roots into a unique culinary experience. Using the freshest Belgian ingredients, he crafts dishes that are innovative, artistic, sustainable, earning his restaurant two MICHELIN stars and a Green Star from MICHELIN Guide Belgium and Luxembourg 2024.
*Trèsind Studio in Dubai, helmed by celebrated young chef Himanshu Saini, offers a bold, revitalising take on contemporary Indian cuisine, blending traditional heritage with modern culinary techniques. The restaurant earned a prestigious two-star rating in MICHELIN Guide Dubai 2024.
*Chef Tohru Nakamura of Tohru in der Schreiberei, Munich, seamlessly blends Eastern and Western culinary cultures, drawing on his unique German-Japanese heritage to create bold Eurasian cuisine. His passion lies in sourcing fresh, diverse, and sustainable ingredients from the garden—a commitment that has earned the restaurant two MICHELIN stars from MICHELIN Guide Germany 2024.
The menu features luxurious ingredients, exceptional culinary techniques, and a creative approach that reinterprets global cuisine. Highlightsinclude dishes such as Egg Mimosa, King Crab and Caviar, and Scampi Ravioli with Foie Gras Sauce and Black Truffle, all designed to offer each guest an unforgettable dining experience. Prices start at MOP3,988++ per person, with wine pairing available. For reservations or more information about “Cultural Echoes,” an exclusive eight-hand dinner, please call the numbers below or visit: https://www.sjmresorts.com/en/happenings/cultural-echoes.
Dining General Line: (853) 8881 1800
China Toll Free: 400 8422188
Hong Kong Toll Free: 800 960288
Indulge in the “Cultural Echoes Package” during this much-anticipated culinary event! Enjoy a luxurious one-night stay at the Grand Lisboa Palace Macau, THE KARL LAGERFELD MACAU or Palazzo Versace Macau. This package includes an exclusive dining experience for two at the event and round-trip limousine transfers. Starting from MOP9,888 ++, this offer is available for booking until 13 March for a stay on 15 March. For reservations or more information about the package, please visit: https://www.grandlisboapalace.com/en/offers/cultural-echoes-package.
This MICHELIN-curated gala dinner, hosted by SJM, showcases the company’s unwavering commitment to unparalleled dining experiences and underscores the universal language of gastronomy and its power to transcend borders. Looking forward, SJM will continue to push the frontier of Macau’s culinary landscape with fresh perspectives, further enhancing the city’s prestige as a UNESCO’s “Creative City of Gastronomy” while writing an exciting new chapter through “Tourism + Gastronomy.”
