CELEBRATE A COLOURFUL EASTER AT GRAND LISBOA HOTEL
Round-The-Clock Coffee Shop presents hand-crafted Easter treats with an element of surprise
In celebration of Easter, Grand Lisboa Hotel is presenting an array of colourful Easter eggs and decadent cakes just for the occasion. Executive Pastry Chef Norihito Muranaka and his team of pastry chefs at Grand Lisboa Hotel are hand-crafting sweet surprises and Japanese-inspired cakes for guests to give as gifts, or to take home and celebrate with family at Easter.
Now on display at Round-The-Clock Coffee Shop, guests may choose from a series of colourful Easter eggs that have been delicately created by the hotel’s experienced team of pastry chefs. Made entirely of rich, dark chocolate from France, the largest egg stands more than 12 inches tall – and every single inch – including the base on which the egg stands, is entirely edible. Chef Norihito has also cleverly created elements of ‘sweet surprises’ for children and the young at heart to discover as they open each egg.
The Easter eggs are available in an assortment of colours too – silver, bronze, green, pink or yellow – and decorated with flowers. Also on display are large and small Easter hens made of white chocolate. For those who may wish to celebrate Easter with a beautifully decorated cake, Chef Norihito has a range of holiday cakes on offer.
One of his most unique creations is the Japanese- and Macanese-inspired Matcha Serradura, a beautiful blend of green tea and traditional Macanese Serradura.
Guests may also choose from the Chocolate Serradura; Chocolate Royal Hazelnut Crunch; Fresh Fruit Cream Cake; Black Forest Cake or Chestnut Cream Cake.
Now through April 22, 2019, all of these colourful Easter holiday treats are available from just MOP 68 to MOP 280 at Round-The-Clock Coffee Shop.
