In this joyful season, our Executive Chef Mr. Morihiro Takeda from Yamazato prepares a special Christmas dinner set “Christmas Kaiseki” with the seasonal ingredients from Hokuriku (North Honshu) and Kanto (East Honshu around including greater Tokyo area) region, like Zuwai Gani (Snow Crab), Himi Kanburi (Big Yellow Tail in winter) and Monkfish Liver to help you rejuvenate your energy and warm up your body during this cold Christmas time.
Price: MOP 1,680/per
Available Time: December 24-26, 2019
Price is subject to 10 % service charge.
Reservations and enquiries: (853) 8883 5127
