Imagine pairing Peking duck with Louis Jadot Pommard and steamed shrimp dumplings with G.H. Mumm Champagne, the second Macau Wine & Dine of 2021, dedicated to Chinese cuisine and the best wines pairing to it, will be held at Artyzen Grand Lapa Macau in collaboration with the Wine Society of Macau and DOC DMC Macau on March 27, 2021. Featuring over 25 different wines and spirits from famous producing countries including China, France, Italy, Portugal, USA, Germany, and Hungary, this time the Wine & Dine will match with signature Chinese dishes specially prepared by the hotel culinary team, helmed by Chef Sam Sham, the Executive Chinese Chef of Artyzen Grand Lapa Macau.
The Chinese Wine & Dine Event is a unique culinary experience for all, whereby guests can choose freely from different food and wine items and understand their pairing. Wine lovers will be taken on a novel tasting journey in pair up with signature Chinese dishes showcased in live stations including Peking Duck Wraps, Rou Jia Mo, Laziji, Marinated Scallop Ceviche with XO sauce and the pan-fried green chive-cabbage bun.
Sommeliers, chefs and wine experts from the Wine Society of Macau and Artyzen Grand Lapa Macau will also be your best guides on that day,
Wine Masterclasses
Before the event, at Artyzen Grand Lapa Macau, three different wine tasting classes are organized in conjunction with the Chinese Wine & Dine. One “Bubbles Masterclass” is held in English by local wine educator Wayne Cheong at 5:00 to 6:00pm, showcasing the different styles of sparkling wines and possible pairing with Chinese food. Two classes named “Introduction to Wine Tasting” by wine educator May Guan are held in Putonghua and Cantonese, at 3.30pm-4.30pm, and then 5:00 to 6:00pm. Classes are open to the public, with special prices for university students.
After dinner, we continue with the After-Party with dance music from the 80’s, 90’s and 2000’s from 10pm-2am.
Chef Sam Sham, Executive Chinese Chef of Artyzen Grand Lapa Macau is one of the able chefs behind the amazing food selection that all can taste at the event. “We can say the Chinese Wine & Dine is a gastronomic tour of China, from Peking Duck-the Royal dish from Beijing, Roujiamo, the signature cuisine of Shaanxi Province to the Sichuan delicacy Laziji, the culinary team will prepare over 10 dishes for all gourmet and wine lovers! We will haveselected live stations to showcase the art of culinary, it is definitely a unique ‘East meets West’ experience for all modern foodies!’
After raving feedback we received about the first Wine & Dine event, we are proud to present this second round, this time with a focus on Chinese cuisine, pairing with over 25 different kinds of wine this time for all gourmet and wine lovers. Artyzen Grand Lapa Macau is dedicated to promote Boa Vida- to curate unique lifestyle experience and bring Good Life to the City, Wine & Dine is one of the showcases where we will be able to bring our mission to life!” said Mr. Rutger Verschuren, Area Vice President, Macau Operations of Artyzen Hospitality Group and General Manager at Artyzen Grand Lapa Macau.
The President of the Wine Society of Macau, Filipe Cunha Santos, says “This pairing dinner with Chinese food and wines and spirits is an exquisite event. It is unusual to have pairing dinners with Chinese food due to its diversity and sophistication. Wine lovers are encouraged to join this event and discover new pairings and new wines.”
More information and online sales at www.winedine-macau.com
