Celebrating the festive season at The St. Regis Macao

The St. Regis Macao is pleased to present a wonderful selection of gastronomical delights from Christmas lunches and dinners, to a New Year’s Eve countdown extravaganza as well as relaxing spa offers that will usher in this year’s festive season.

The Manor

Delight in a memorable start to the season with an exquisite set lunch from December 24 – 26 at The Manor. Tailoring the menu to perfectly complement the festivities, delight in the decadent Norwegian salmon with sea urchin, Carnaroli risotto with oyster and asparagus, or even more curated options in a three-course set, that will take guests on a gastronomy indulgence that will enliven the taste buds. 

Continue the celebrations with an inspiring six-course dinner on December 25 – 26 crafted by Executive Sous Chef Michele Dell’Aquila. Menu highlights include the Boston lobster poached in Américaine sauce and garnished with Calvisius Royal caviar, or the Australian wagyu beef with roasted carrot, potato mille-feuille, and baby onion on a beef reduction.

Facilitate festive celebrations at home with The Manor’s roast turkey ballotine stuffed with wild mushroom and foie gras or honey mustard baked honey gammon, both with tailored side dishes and sauces such as chestnut and bacon or roasted pumpkin with caramelized onion for wonderful moments with family and friends.

And as 2024 comes to an end, immerse in a splendid New Year’s Eve dinner that features meticulous savory dishes such as langoustine carpaccio, red prawn and burrata Mezzi paccheri, Piedmont beef with Eric Leroy vegetables, with the evening concluding on the sweetest note with the decadent Domori white and dark chocolate with Pariani pistachio ice cream to ring in the New Year at The St. Regis Macao, the House of Astor.

The St. Regis Bar

At The St. Regis Bar, indulge in a specially-crafted afternoon tea set this festive season in unique collaboration with Venchi – a renowned Italian gourmet chocolate manufacturer from Turin. A hallowed tradition of Mrs. Caroline Astor, mother of St. Regis founder John Jacob Astor IV, experience our distinctive interpretation of this legacy while savoring a selection of exquisite delicacies from freshly baked pastries, savory bites such as smoked chicken and octopus arancini or duck liver terrine, and assorted desserts such as the pistachio coconut Christmas tree or reindeer chocolate for a festive afternoon celebration.

At the House of Celebration – The St. Regis Macao, celebrate the holidays with a season of lavish affairs enveloped in decadent details and wonderment, where timeless rituals become new traditions. With sparkly concoctions made with delicious Champagne and The Art of Sabrage that will allow guests to experience a time-honored ritual upon ordering any selected bottle of Champagne, anticipate this season’s unique celebration of time with flowing bubbles and melodious live jazz.

Welcome 2025 at The St. Regis Bar in the most extraordinary outfit for a Glitzy and Glamorous New Year’s Eve Celebration. With a sparkling gold and silver theme, dance the night away with decadent cocktails, delicious dishes, and wonderful live jazz performances as the countdown to 2025 begins. Immerse in The St. Regis heritage of meticulous celebrations with friends to greet the New Year.

For more information about dining and festive offers at The St. Regis Macao, please visit www.themanormacao.com and www.thestregisbarmacao.com, or contact +853 8113 1300 or email [email protected].

The Spa at The St. Regis Macao

For the ultimate indulgence, celebrate the festive season in style at The Spa at The St. Regis Macao with a sensorial treatment from Caroline’s Collection for a uniquely exquisite retreat, or pamper your loved one with an exclusively curated festive spa and beauty set by Sothys to start the holidays just right.

For more information or to book an appointment, please visit www.stregisspamacao.com or contact +853 8113 4949.