The most festive month of the year is just around the corner, and there is no better way to celebrate this joyful season with your beloved families and friends by indulging in some delightful delicacies and pastries, be it in one of the award-winning signature restaurants of City of Dreams, Studio City or Altira Macau, or just at home enjoying the cozy holiday vibes.
In addition, to celebrate the 75th anniversary of the founding of the People’s Republic of China, and the 25th anniversary of the establishment of the Macau SAR, Melco Style members will be entitled to an exclusive 25% discount in selected restaurants and bars across the three Melco properties as shown below between Monday and Thursday during the entire month of December, except December 20, 24, 25 and 31. This special discount offer is only applicable to dine-in service and a-la-carte menus only, and is subject to relevant terms and conditions. Pay with a Visa card to enjoy an additional MOP 100 instant deduction upon spending of MOP 600 or above after discount.
| City of Dreams | Studio City | Altira Macau |
| Yi | Pearl Dragon | Ying |
| L’ATTITUDE | Rossi Trattoria & Rossi Pizza | Tenmasa |
| The Tasting Room | Kiku & Kiku Ramen | Monsoon |
| Morpheus Lounge | Spice Road | 38 Lounge |
| T for Tapas | Joyride Diner | |
| Jin Ying | Mian Cart Noodles | |
| Jin Man Pavilion | Louvre Pastry and Deli | |
| Lan Bar | Lobby Café at Epic Tower | |
| Premiere Bar |
CITY OF DREAMS
Jade Dragon
Michelin three starred and Black Pearl three diamond Cantonese restaurant Jade Dragon celebrates the Winter Solstice, Christmas and also New Year’s Day with a special set menu straight from December 20 to January 1, 2025.
Priced at MOP 2,280* per person (minimum for two persons), the six-course menu begins with a trio of appetizers that puts together Deep-fried Gillardeau Oyster Topped with Seaweed, Chilled Passion Fruit Marinated in Red Wine Served with Rum Jelly, and Jade Dragon Barbecue Prime Cut Iberico Pork Collar, which will be followed by Braised Fish Maw with Millet in Rich Chicken Broth, Crispy Horse Head Fish Fillet with Bean Paste Sauce and Caviar, Baked Pomelo Peel Puff with Abalone and Mushroom Sauce, Braised Crabmeat and Vegetables in Bamboo Pith Superior Broth, and lastly finish off with a Black Wolfberry Crisps with Coffee Cream and Blueberry Purée dessert. Wine pairing is available for an additional of MOP 1,188* per person.
Location: Level 2, City of Dreams
Opening hours: Daily 12:00-15:00 and 18:00-22:30
Telephone: (853) 8868 2822
Alain Ducasse at Morpheus
At Alain Ducasse at Morpheus, innovative techniques and French aesthetics come together with the finest seasonal ingredients including high-quality seafood and meat to create classic French recipes for a truly unparalleled dining experience. On December 24 and 25, this Michelin two-starred and Black Pearl one diamond restaurant will offer a wine pairing dinner menu priced at MOP 4,888* per person that includes seven beautiful dishes: Chilled gamberoni with spices and gold caviar; Root vegetable and duck foie gras ravioli with black truffle; Hand-dived scallops; Free-range chicken from Bresse, vegetables and fruits ‘au pot’; Granny smith and sorrel trou normand; Truffled Mont D`Or, crackers; and also Contemporary chocolate and citrus yule log, coconut milk granité.
Location: Level 3, Morpheus, City of Dreams
Opening hours: Wednesday-Sunday 18:00-22:30
Telephone: (853) 8868 3432
L’ATTITUDE
Serving up Mediterranean cuisine, L’ATTITUDE will be offering three festive set menus for guests to choose from this December: four-course Christmas set lunch menu priced at MOP 688* per person on December 25, five-course Christmas set dinner menu priced at MOP 988* per person on December 24-25, as well as five-course New Year’s Eve set dinner menu priced at MOP 988* per person on December 31. Wine pairing is also available for an additional MOP 488* (three glasses) or MOP 788* (six glasses) per person.
The Christmas feast will consist of Hokkaido scallop carpaccio, citrus condiment, Superior Oscietra caviar; Castaing pan-seared foie gras, duck consommé and cognac; Beef tenderloin, seaweed potato, chestnut and red wine sauce, and also Christmas bouche, eggnog, dark chocolate ice-cream.
For New Year’s Eve, the special menu will include King crab tart, Superior Oscietra caviar, citrus jelly; Chicken consommé, Australian abalone and marjoram oil; Patagonia toothfish; U.S. Prime beef striploin, and also a berries dessert coupled with 25-year aged balsamic ice-cream.
Location: Level 3, Morpheus, City of Dreams
Opening hours: Thursday-Tuesday 12:00-14:30 & 18:00-21:30
Telephone: (853) 8868 3436
The Tasting Room – Prime Steak & Grill
The Tasting Room reinterprets the indulgence of prime steak and grill to satisfy even the most discerning palates. A team of masterful chefs harnesses American red oak to skillfully draw out the authentic flavor of charcoal-grilled steaks.
On December 24-25, the restaurant will offer a festive dinner set menu priced at MOP 3,688* for three to four persons, allowing guests to enjoy fresh seasonal oysters (six pieces) and Roasted Pumpkin Salad as starters, Chestnut Velouté, two mains Roasted Turkey Roulade and Surf and Turf (prime beef tenderloin and Boston lobster) that will come with three side dishes, and also two desserts Spiced Pear Tarte Tatin and Christmas Pudding to top off the joyful evening.
Location: Level 3, Nüwa, City of Dreams
Opening hours: Tuesday-Sunday 18:00-22:30
Telephone: (853) 8868 6681
Yí
Contemporary Chinese fine dining reaches new heights at Yí at Morpheus, where the many flavours of China are brought to life in striking surrounds. Yí offers a one-of-a-kind Chinese cuisine served in seasonal menu format. Aside from offering a degustation menu that is updated 12 times a year and inspired by the 24 solar terms of the traditional Chinese calendar, the restaurant also serves a six-course regular menu that highlights many of its signature dishes since its opening in 2018.
Between December 18 and 31, Yí will launch a third set menu priced at MOP 2,488* per person in celebration of the holiday season. The menu features eight courses such as Snow Crab in Fermented Rice Wine with Caviar, Braised Premium Seafood Soup, Langoustine in Shrimp Broth with Pepper and Millets, Oven-Roasted Lemongrass 23-Day Pigeon, and also Wagyu Beef with Preserved Radish and Rock Rice.
Location: Level 21, Morpheus, City of Dreams
Opening hours: Wednesday-Monday 18:00-23:00
Telephone: (853) 8868 3446
T for Tapas
Some traditions never get old. Celebrate this joyful time of the year with succulent festive roasts such as whole turkey (6.5kg), honey baked gammon ham and prime beef rib in the comfort of home.
From now until January 2, 2025, T for Tapas is open for pre-orders for four takeaway festive roast sets: roasted turkey at MOP 1,388, honey baked gammon ham at MOP 1,188, roasted prime beef rib at MOP 2,388, as well as the sumputous party combo (turkey and ham) for 8-10 persons that also comes with a bottle of red wine or Champagne and also hot side dishes such as mashed potato with Parmesan cheese, homemade mini sausage rolls, anti-pasti platter, Caprese salad with figs and Macadeamia nuts, Woodland yule log cake and Christmas stollen at MOP 3,488.
A-la-carte festive items are also available for takeaway orders such as Norwegian Dill Salmon En Croute, Grilled Lamb Crown, Woodland Christmas yule log cake, Christmas stollen, and also Panettone. Please order at least 48 hours in advance. Melco Style members are entitled to an exclusive 10% discount upon any purchase on the festive menus.
Location: Level 2, SOHO, City of Dreams
Opening hours: 17:00-23:30 daily (until 01:00am on Friday and Saturday)
Telephone: (853) 8868 6697
STUDIO CITY
Pearl Dragon
From December 4 to New Year’s Day, get together with your families and friends to enjoy some winter specialties against the winter chill at the Michelin-starred Pearl Dragon, such as the Cantonese classic Braised Snake Soup with Fish Maw and Bamboo Shoots, a true showcase of a chef’s culinary mastery; Wok-fried Australia Venison with Wild Chilies that is believed to be able to invigorate your metabolism; as well as Braised Mutton with Mushrooms and Bamboo Shoots, serving up some tender, flavorful lamb belly meat that will warm up your body and soul.
In addition, Pearl Dragon will be offering a special set menu in celebration of Winter Solstice on December 20-21. Priced at MOP 3,988* for four persons, the menu includes Braised Snake Soup with Fish Maw and Bamboo Shoots, Steamed Grouper Fillet with Preserved Lemon and Chinese Wine, Braised Mutton with Mushrooms and Bamboo Shoots, Crispy Longshan Chicken with Wild Mushrooms and Black Truffles, and Fried Glutinous Rice with Assorted Chinese Cured Meat.
Location: Shop 2111, Level 2, Star Tower, Studio City
Opening hours: Daily 12:00-14:30 & 18:00-22:00
Telephone: (853) 8865 6560
Rossi Trattoria
Serving Italian country style cuisine in a warm and rustic atmosphere, Rossi Trattoria is the place to be for special occasions with families and friends.
From December 16 to January 1, 2025, the team of talented chefs has prepared numerous festive specialties such as the succulent roasted young turkey and braised New Zealand lamb shank, all prepared according to cherished family recipes.
Experience Christmas in the Italian way by also trying the traditional Italian panettone, served with a twist as a savory layered dish that adds a unique element to your holiday feast!
Location: Shop 1079, Level 1, The Boulevard, Studio City
Opening hours: Wednesday-Monday & public holidays 12:00-14:30 & 18:00-22:00
Telephone: (853) 8865 6662
Spotlight
Don’t miss out on the spectacular Spotlight Christmas BBQ seafood buffet! All eyes will be on the table-cut whole yellow fin tuna sashimi, steam-to-order Boston lobster, the captivating giant garoupa, fresh oysters, Christmas goose liver and cranberries pie, Maine lobster lasagna, roasted turkey, orange honey glazed ham, and also roasted U.S. prime beef ribs. During the festive lunch buffet, chefs will demonstrate their expertise with exquisite dim sum, tantalizing western delicacies and Cantonese stir-fries, and sizzling teppanyaki.
For the little ones, the kid zone offers its own delightful treats. And of course, no Christmas gathering is complete without an array of colorful cakes and desserts that will leave you craving more, such as triple chocolate log cake, Christmas spiced red wine and raspberry pears, pumpkin pie, and also chocolate fountain with condiments. Reservations are required and payment in full at least 48 hours in advance.
| December 15-23 | December 24-26 | |
| Christmas dinner buffet18:00-22:00 | Adult: MOP 628*Child (6-12 years old): MOP 318* | Adult: MOP 688* Child (6-12 years old): MOP 358* |
| Christmas lunch buffet12:00-15:00 | Adult: MOP 358* Child (6-12 years old): MOP 188* | Adult: MOP 388* Child (6-12 years old): MOP 198* |
Note: Young children aged 5 or below are free of charge.
Location: Shop 2113, Level 2, East Wing, Studio City
Telephone: (853) 8865 6668
Joyride Diner
From December 1 onwards, guests can place orders from Joyride Diner a delightful Christmas party combo good for 8-10 persons to celebrate the holiday season with families and friends at home. All festive roast items are available between December 16 and 26. Pre-order at least 48 hours in advance is required.
This MOP 2,388 party package includes a delicious roast turkey and baked honey gammon ham with pineapples, served with multiple side dishes such as apple and walnut salad, stir-fried brussel sprouts with bacon and creamy mashed potatoes, and a delectable pistachio yule log cake. For an extra touch of festive flavors, take home a-la-carte specialties such as roasted U.S beef prime rib, pistachio herb crusted Australian lamb racks, Christmas stollen, panettone and also fig and lemon cream tart to the house party!
Melco Style members are entitled to an exclusive 10% discount upon any purchase on the festive menus.
Location: Shop 1153, Level 1, The Boulevard, Studio City
Opening hours: Monday-Friday 11:00-21:00 &
Saturday, Sunday & public holidays 11:00-22:00
Telephone: (853) 8865 6550
Lobby Café at Epic Tower
Elevate the winter celebration with the Starry Christmas Afternoon Tea Set for Two at Lobby Café! The team of talented pastry chefs has artfully incorporated the spirit of Christmas into each delightful creation of the tea set, which includes exquisite French small bites and fruity pastries priced at MOP 388* for two. For those with a luxurious taste, add Kaluga caviar (30g) and champagne to the tea set for MOP 1,238* for two in a romantic winter ambiance with your special someone.
The Starry Christmas Afternoon Tea Set is available exclusively from 3-5pm on Saturdays, Sundays, and public holidays between December 13 and January 1, 2025.
Location: Level 1, Epic Tower, Studio City
Opening hours: Daily 07:00-21:30
Telephone: (853) 8865 1053
Louvre Pastry & Deli
Experience the joy of a sweet Christmas with the delectable delights of Louvre Pastry & Deli from December 1 until December 25, including Christmas stollen, a raspberry red velvet Yule log cake and Christmas cupcakes, and, of course, chocolate snowman with candies and also gingerbread man cookies to add a touch of magic to the holiday season.
Location: Shop 1031, Level 1, Studio City
Opening hours: Monday-Friday 11:00-19:00 &
Saturday, Sunday & public holidays 09:00-19:00
Telephone: (853) 8865 6669
ALTIRA MACAU
Aurora
Italian seafood steak house Aurora has prepared a five-course dinner set menu at MOP 888* per person on December 24-25, where guests can savour Marinated Sea Scallops, Pumpkin and Ricotta Ravioli, Confit Filet of Turbot, Roasted Pigeon with Foie Gras, and lastly finish off with a Rum Montblanc.
On New Year’s Eve, a five-course dinner set menu at MOP 988* per person will be on offer and put together Chilled Boston Lobster, Creamy Chestnut Velouté, Watercress Raviolio, Roasted Filet of Beef, and also an Earl Grey Chocolate Composition served with yuzu jelly, jivara creamy, sacher biscuit and chocolate sorbet.
In addition, the talented pastry team at Aurora will be preparing a delightful selection of Christmas desserts for takeaways between December 6 and 31, including a festive chocolate log cake, tradition German Stollen, and Italian Panettone filled with dried fruits, all guaranteed to make your festivities at home even sweeter.
Location: Level 10, Restaurant Tower, Altira
Opening hours: Daily 12:00-15:00 & 18:00-22:00
Telephone: (853) 2886 8868
Tenmasa
Combining the freshest and finest ingredients with a culinary history passed down through three generations of tempura masters, Tenmasa is going to offer an exquisite Christmas and New Year dinner menu for guests to enjoy during this joyful time of the year.
In the evening of December 24-25, an eight-course festive menu of MOP 1,800* per person will be on offer and includes Boiled Lobster and Assorted Winter Vegetables with Dashi Jelly;
Blue Fin Tuna Toro and Flounder sashimi; Maki Prawn, Japanese Whiting, Snow Crab, Kyoto Jumbo Shimeji Mushroom, Sea Urchin, and Winter Oyster tempura; as well as Roasted Kagoshima A3 Wagyu Beef with Simmered Vegetables in Dashi Soup.
And on December 31, Tenmasa will ring in the new year with a special six-course menu (MOP 1,580* per person) that will showcase the Japanese traditional new year appetizer that consists of items such as Five Varieties of Seasonal Vegetables with Salmon Roe and Sweet Rice Vinegar; Grilled Cod Fish with Saikoyo Miso; Steamed Duck Breast with Mustard, Slow-cooked Baby Abalone; Japanese Sweet Omelet; Blue Fin Tuna, Seabream and King Yellowtail sashimi; Baked Rice Cake with Prawn, Chicken and Vegetables in Clear Soup; Maki Prawn, Japanese Whiting, Spanish Mackerel, Herring Roe on Kelp and Sea Urchin tempura; Hot Soba Noodles with Japanese A3 Wagyu Beef or Kakiage Fried Mixed Vegetables and Seafood Tempura Cake; as well as Hot Sweet Red Bean Soup with Rice Dumplings.
Location: Level 11, Restaurant Tower, Altira
Opening hours: 12:00-15:00 & 18:00-22:00, closed on Wednesday
Telephone: (853) 2886 8868
38 Lounge
Opening up to the unrivalled views of the Macau peninsula, 38 Lounge on the top floor of Altira will have a countdown party starting at 8pm on New Year’s Eve. Each admission ticket is MOP 388^ and includes two glasses of Champagne.
Location: Level 38, Hotel Tower, Altira
Telephone: (853) 2886 8868
