CITY OF DREAMS
Jade Dragon
Three-Michelin-starred Cantonese restaurant Jade Dragon celebrates Winter Solstice, Christmas and New Year with a special set menu from December 20 to January 1. Priced at MOP 1,980* per person (minimum for two persons), the six-course menu begins with a trio of appetizers that puts together wok-fried crispy soft shell crab with salted egg yolk, chilled sliced abalone with wasabi mustard dressing, and crispy suckling pig with caviar, followed by braised fish maw with millet in rich chicken broth, slow-cooked garoupa fillet, roasted chicken roll filled with black truffle shrimp and pork paste, pan-fried glutinous rice with assorted Chinese dried meat, as well as double-boiled bird’s nest with peach gum and watercress.
Location: Level 2, City of Dreams
Opening hours: 12:00-15:00 and 18:00-22:30 daily
Telephone: 8868 2822
Yí
Contemporary Chinese fine dining Yí offers a one-of-a-kind Chinese cuisine served in seasonal menu format. The degustation menu designed for this upcoming festive season will be available from December 21 to January 3, and is priced at MOP 3,088* per person including one signature beverage from the restaurant. This limited-time festive menu features 10 courses and will highlight stewed blue lobster with ginger and Chinese wine in clay pot, braised Africa abalone in Martell sauce, and also roasted apple and lotus paste puff with Wakayama Mikan ice cream.
Location: Level 21, Morpheus, City of Dreams
Opening hours: Friday – Monday, 18:00 – 23:00
Telephone: 8868 3446
L'ATTITUDE
L’ATTITUDE will be offering a Christmas set menu in the evenings of December 24-25 for guests to celebrate the holiday season over a sumptuous meal. Priced at MOP 1,288* per person, the six-course Christmas menu includes chilled abalone with seaweed and yuzu pearls, ‘Boucherie Polmard’ beef tartare with sea urchin and gold caviar, French pigeon ‘Wellington’ with black truffle sauce, and also mint and chocolate ‘Jingle Bell’.
For New Year’s Eve, the restaurant celebrates with a seven-course special menu priced at MOP 1,588* per person and includes lightly-poached Gillardeau oyster with Kristal caviar, confit duck foie gras, half lobster from Brittany, A3 Japanese Wagyu beef striploin, as well as the Saint-Honoré dessert.
Wine pairing is available for the Christmas menu and New Year’s Eve menu respectively for an additional MOP 488* and MOP 588* per person.
Location: Level 3, Morpheus, City of Dreams
Opening hours: Friday – Tuesday, 12:00 – 14:30 & 18:00 – 21:30
Telephone: 8868 3436
T for Tapas
Some traditions never get old. Celebrate this joyful time of the year with succulent festive roasts such as whole turkey, honey baked gammon ham and prime rib in the comfort of home.
From now until December 31, T for Tapas offers four takeaway festive roast sets: roasted turkey at MOP 1,188, honey baked gammon ham at MOP 1,188, roasted prime rib at MOP 2,188, as well as the Christmas party combo (turkey and ham) that also comes with a bottle of Champagne at MOP 2,738 and is good for 8-10 persons. Settle with MPay, Macau Pass or the Electronic Consumption subsidy card to enjoy a 25% discount.
All menus are served with appetizers, salad, snacks, desserts and also a choice of a festive yule log or Christmas cake/pumpkin tart. Please order 48 hours in advance.
In addition, T for Tapas will offer some festive dishes between December 24 and 26, such as Boston lobster with ice-plant and rainbow tomatoes in passion fruit vinaigrette, turkey roulade and crispy croquette, crispy cinnamon mascarpone cannoli roll with red wine pear and pink pepper ice cream, as well as homemade mulled wine.
Location: Level 2, SOHO, City of Dreams
Opening hours: Sunday – Thursday, 17:00 – 23:30 &
Friday & Saturday, 17:00 – 01:00
Telephone: 8868 6697
STUDIO CITY
Rossi Trattoria
Serving Italian country style cuisine in a warm and rustic atmosphere, Rossi Trattoria is the place to be for special occasions with families and friends.
From December 24-26, and on December 31 and January 1, guests will be able to find a selection of festive specials including dishes and drinks at Rossi Trattoria, such as fried Italian veal double chop, roasted bone-in Pyrenees baby lamb shoulder, roasted organic young turkey with condiments, and also Rossi hot mulled wine.
Location: Shop 1079, Level 1, The Boulevard, Studio City
Opening hours: Friday – Sunday, 12:00 – 14:30 & 17:30 – 22:00
Telephone: 8865 6662
Spotlight
The ever-popular Spotlight is set to open for Christmas buffets from December 24-26. Aside from cold seafood platter, sushi, sashimi, a wide selection of appetizers, western and Chinese mains and desserts, the live stations will offer holiday specials such as roasted turkey, honey glazed ham, roasted US prime beef ribs and pan-fried duck liver.
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December 24-25 |
Dinner buffet 6:30-10pm |
Adult: MOP 598* Child: MOP 298* |
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December 25-26 |
Lunch buffet 12nn-3pm |
Adult: MOP 328* Child: MOP 168* |
Young children aged 5 or below are free of charge.
Location: Shop 2113, Level 2, East Wing, Studio City
Telephone: 8865 6668
Joyride Diner
From December 15-26, guests can pick up from Joyride Diner three different festive roast takeaway menus to celebrate the holiday season with families and friends at home. Pre-ordering is now available and reservation of at least 48 hours in advance is required.
The roasted turkey set is served with roasted pumpkin with chestnut and sage, stir-fried butter vegetables, creamy mashed potato and turkey bread stuffing (MOP 988 net); the honey and orange glazed ham set is served with stir-fried butter vegetables, creamy mashed potato, grilled pineapples with cinnamon and apple chutney (MOP 988 net), while the Christmas party combo combines the items from both turkey and glazed ham menus (MOP 1,888 net). These three takeaway menus all come with a choice of dessert of either a red velvet Christmas log cake or apple crumble tart.
In addition, the restaurant will launch a Christmas special set for their dine-in guests from December 6-31. Priced at MOP 170 net, each set comes with a roasted honey glazed turkey leg, stir-fried brussels sprouts with bacon, French fries, giblet gravy and cranberry sauce, and a choice of beverage.
Location: Shop 1153, Level 1, The Boulevard, Studio City
Opening hours: 9:00 – 21:00 daily
Telephone: 8865 6550
ALTIRA MACAU
Aurora
Italian restaurant Aurora has prepared a five-course set menu at MOP 788* per person on December 24-25, where guests can savour foie gras terrine, Boston lobster, cod fish tortellini, beef duo with salsify and Jerusalem artichoke, and finish off with a red fruits white chocolate log cake.
On New Year’s Eve, another five-course set menu at MOP 988* per person will be on offer and put together smoked salmon with beetroot and egg mimosa, roasted celeriac velouté, pan seared seabass, U.S Wagyu beef striploin, and yuzu and orange chiffon mousse.
Location: Level 10, Restaurant Tower, Altira
Opening hours: Wednesday – Sunday,12:00 – 14:30 & 18:00 – 22:00
Telephone: 2886 8868
Tenmasa
Combining the freshest and finest ingredients with a culinary history passed down through three generations of tempura masters, Tenmasa is going to offer an exquisite Christmas and New Year dinner menu for guests to enjoy during this joyful time of the year.
In the evening of December 24-25, an eight-course menu (MOP 1,480* per person) including deep-fried scallop and cream cheese filled kadayif with sea urchin sauce; bluefin tuna toro, flounder, tiger prawn, geoduck clam and king yellowtail sashimi; Japanese whiting, abalone, lotus roots stuffed with minced prawn, and sweet potato tempura; hokkaido beef with truffle; and assorted seasonal Japanese fruits is on offer.
And on December 31, Tenmasa will ring in the new year with a special six-course menu (MOP 1,280* per person) that will showcase the Japanese traditional new year appetizer that consists of items such as seasonal vegetables with salmon roe and sweet rice vinegar, grilled cod fish with saikyo miso, slow-cooked fish seaweed roll, chestnut cake and Japanese sweet omelet; seabream, bluefin tuna, scallop, great amberjack and sea urchin sashimi; baked rice cake, prawn, chicken and vegetables in clear soup; maki prawn, Japanese oyster, herring roe on kelp tempura; hot buckwheat noodles with duck breast; as well as soy milk mousse with rice dumpling and strawberry sauce.
Location: Level 11, Restaurant Tower, Altira
Opening hours: Saturday and Sunday, 12:00 – 14:30 &
Thursday – Monday, 18:00 – 22:00
Telephone: 2886 8868
38 Lounge
Opening up to the unrivalled views of the Macau peninsula, 38 Lounge on the top floor of Altira will have a countdown party starting at 9pm on New Year’s Eve. Each admission ticket is MOP 388^ and includes two glasses of Moët & Chandon NV.
Location: Level 38, Hotel Tower, Altira
Telephone: 2886 8868
* All prices are subject to 10% service charge.
^ Price subject to 10% service charge.
