Feast_Crab Bash 2019

Banana Leaf Brunch & Crab Bash

Feast International Buffet Restaurant is taking diners on a journey of Southeast Asian flavors with two new international dining experiences: Banana Leaf Brunch featuring a range of Malaysian, Thai and Indian dishes, and a Singapore-infused ‘Hotter than Ever’ twist to its successful weekly Crab Bash.

Feast International Buffet Restaurant is taking diners on a journey of Southeast Asian flavors with two new international dining experiences: Banana Leaf Brunch featuring a range of Malaysian, Thai and Indian dishes, and a Singapore-infused ‘Hotter than Ever’ twist to its successful weekly Crab Bash.

The two new dining experiences have been developed to cater for the growing demand for authentic South East Asian flavors, and expand and enhance the extensive culinary offerings that Feast is renowned for.

Diners who choose the Banana Leaf Brunch will be treated to the intense flavors of authentic Southeast Asian cuisine, with specialties including curry chicken, lamb shank varural and fried fish with zesty sauces, alongside other Asian specialties like Bangkok street congee, traditional salads and fresh seafood.

Banana Leaf Brunch is served Saturday and Sunday from 12 pm– 3pm. Adults dine for MOP288+ and children (ages 6 – 12) dine for MOP100+.

A spicy take on the successful seafood bucket dinner, the Hotter than Ever Crab Bash injects a Singaporean flavor and spice to your seafood feast. Dinner features buckets of the freshest crabs, lobsters and more – all bursting with flavors and brought directly to the table with a new set of specially formulated Singaporean signature sauces, including Black Pepper and Butter with Curry Leaf.

Hotter than Ever Crab Bash is a fun and memorable way to indulge in delicious seafood – sit down with the family, everyone gets a bib, grab a hammer and ‘get cracking’. Available every Friday and Saturday from 6pm – 11pm, adults dine for MOP488+, and children (ages 6 – 12) dine for MOP200+.

The Banana Leaf Brunch and Hotter than Ever Crab Bash are available only at Feast, the Sheraton Grand Macao’s expansive buffet, which features an open kitchen with live cooking stations.

Reservations can be made by calling +853 8113 1200 or email to Feast at [email protected]. For more details, please visit www.sheratongrandmacao.com or follow @sheratongrandmacao on Facebook.

 

*+ Price is subject to 10% service charge

 

Facebook
WhatsApp
Threads
X
Email

Featured

Advertisement

Advertisement

Advertisement

Older Issues

Living and Arts Magazine

現已發售 NOW ON SALE

KNOW MORE LiVE BETTER