As the air turns crisp and the leaves begin to turn, crabs are getting more plump during the autumn season. There is no better place to tuck into fresh and deliciously prepared crab dishes at JW Marriott Hotel Macau’s dining destinations. Guests can enjoy superior crab specialties at Man Ho Chinese Restaurant and Urban Kitchen, guaranteeing a source of the most in-season crabs that are sure to make your mouth water.
The culinary talents at Man Ho Chinese Restaurant has specially sourced fresh flower crabs and other seasonal ingredients to craft exquisite dishes from the price of MOP 688*. The flower crabs are the perfect choice for discerning palates with its flavorful crab roe as well as its unique and delicate sweetness. The aromatic Steamed Flower Crab with Vintage Hua Diao Wine is a traditional dish from Zhejiang province, made with fragrant yellow wine that compliments the tenderness of the crab meat. For those looking for some spicy flavor, the Wok-fried Flower Crab with Hainan White Pepper is the appetizing dish that cannot be missed. The aromatic Hainan white pepper will keep the autumn cold at bay, in addition to elevating its flavor. The freshness of the Braised Flower Crab with Superior Broth are enhanced by the scallions, while the sweetness of the Chilled Flower Crab in Chaozhou Style are intensified in its own essence during the chilling process. The chilled crab pairs perfectly with the ginger infused vinegar. For guests who prefer a full experience, the restaurant offers seasonal set menu at the price of MOP 688 for two person, including chef specialties of Crab Meat Soup with Wild Matsutake Mushroom and Pan-fried Crab Claw in Superior Broth. The seasonal crab delicacies are available from now until November 30.
Urban Kitchen has topped up its buffet line with different delectable crab dishes until October 31, from MOP568* per person, with a 25% off exclusive privilege for Macau residents and Macau non-resident workers in September. Featured dishes include Hong Kong Style Stir Fried Crab with Chili and Garlic, as well as Black Pepper Crab, Steamed Chinese Mitten Crab and Crab Porridge. To enhance the dining experience, guests can choose to companion these crab delights with a heartwarming Chinese yellow wine that neutralizes Chinese cooling nature of the crabs. Urban Kitchen offers both modern and vintage yellow wine at attractive prices, rounding off a superb seasonal meal. For reservations and enquiries, please contact +853 8886 6228.
