October is the golden time to savor sweet and succulent flesh along with golden creamy roe of hairy crabs. There’s no better place to celebrate this annual feast season with an array of luscious hairy crab dishes prepared with high quality ingredients at Beijing Kitchen. The Autumn feast of hairy crab is only available from Oct 1 to 31.
Hairy crab is famous for its sweetness and rich flavor, the best way to enjoy hairy crabs is simply steam in a whole to preserve the taste of freshness and delicate flavor. Beijing Kitchen is also offering whole crab cooked with your choice of preparation style, including steamed with soy sauce; wok-fried with red chili and Hunan pepper and soy sauce; and braised with ginger, garlic and spring onion.
Master chefs at Beijing Kitchen have carefully selected the best quality of hairy crabs – guaranteed to satisfy your palate and pamper your taste buds. Steamed orange, filled with crab meat and crab roe is definitely not to be missed. It is a royal dish from South Song Dynasty, with a history of nearly 1,000 years. The sliced white crab meat and the golden crab roe are stuffed in fresh orange and mixed with the fruit's flesh and other seasonings. The crab meat matches perfectly with fruit as it absorbs the fragrance of orange and leaves a lingering aftertaste.
To elevate your crab delights, master chefs have also crafted other signature dishes specially designed to highlight creamy hairy crab roes and sweet crabmeat, including crab roe noodles; braised bean curd with crab roe and crab meat; as well as boiled hairy crab with mandarin fish, sea cucumber, bamboo pith, quail egg, pork, baby cabbage and bean curd. Guests can also enjoy “Gu Yue Long Shan 8 Years” at the promotional price of MOP380* per bottle for selected hairy crab dishes.
For reservations and enquiries of the taste of Autumn dining experience, please contact +853 8868 1930 or https://bit.ly/2SxPCkU
*Price is subject to 10% service charge.