Michelin-starred celebrity chef Henrique Sá Pessoa will present an exceptional degustation menu for connoisseurs of contemporary Portuguese cuisine at Sands Cotai Central’s Chiado restaurant from Aug. 29 – Sept. 1, 2019.
Based around signatures dishes from Chef Henrique’s Michelin two-star Alma fine dining restaurant in Lisbon, the five-course menu will blend the freshest ingredients with the technique and passion that have made him one of the most dynamic and innovative culinary voices to emerge from Portugal in recent years.
Diners can experience cured cod with gazpacho and pickled cucumber; roasted octopus and miso romesco with baby asparagus; steamed seabass with green peas, chorizo and noisette hollandaise; carabineiro red prawn rice with herbs; and berries, coconut sorbet and pistachio cream in a merengue shell. Enjoy a delicious, entertaining and interactive dining experience with Chef Henrique as he personally introduces you to the best that Portugal has to offer. Seats are limited, so make your reservations now for an exquisite five-course dining experience at Chiado.
Chiado was developed in partnership with celebrity chef and Portuguese cuisine ambassador Chef Henrique, and is a modern, fine-dining yet informal concept emphasising traditional dishes. Top quality ingredients are beautifully prepared and elegantly presented, complemented by an extensive Portuguese wine cellar and friendly, warm service. Offering generous sharing plates and full à la carte menu, the emphasis is on flavours that epitomise the best of Portuguese cuisine.
Event information
Date: Aug. 29 – Sept. 1, 2019
Time: 6-11 p.m.
Venue: Chiado at Sands Cotai Central
Price: MOP 688* 1 per person (additional MOP 288* with wine pairing)
Bookings: +853 8113 8988 or [email protected]
