Lisboeta Macau is a Macau-themed tourist destination, which combines iconic landmarks from the collective memory of Macau, with Macau’s unique Chinese-Portuguese culture to advance the unique of Macau’s cultural identity. Lisboeta Macau hosted a launch party today to announce the collaboration of “Angela’s Café and Lounge” and renowned Portuguese Chef António Coelho to present a curate menu showcasing the essence of Macanese and Portuguese inspired culinary traditions, offering guests a delightful experience of classic Portuguese cuisine.
The launch party was officiated by Ms. Angela Leong, Member of Legislative Council of Macao SAR, Mr. Andrew Chan, Member of Executive Council of Macao SAR and President of the United Association of Food and Beverage Merchants of Macao, Mr. Alexandre Leitão, Consul-General of Consulate General of Portugal in Macau and Hong Kong, Ms. Maria Helena de Senna Fernandes, Director of the Macao Government Tourism Office, Mr. Cheang Kai Meng, Vice President of the Cultural Affairs Bureau of the Macao SAR Government, Mr. Arnaldo Ho, Member of the Macao Tourism Development Committee, Mr. Lei Iam Leong, President of Macao Catering Industry Association, Dr. Amélia António da Conceição Saldanha, President of Casa de Portugal em Macau, Mr. José Luís de Sales Marques, President of Associação Promotora da Instrução dos Macaenses, Ms. Manuela Ferreira, Owner of Restaurant Litoral, Ms. Connie Kong, Director of Macau Theme Park And Resort, Mr. Terence Chu, Vice President of Food and Beverage, and Chef António Coelho.
Lisboeta Macau Leverages Corporate Strengths to Promote Macanese-Portuguese Cultural, Supporting the “Tourism + Gastronomy” Cross-border Integration
Mr. Terence Chu, Vice President of Food and Beverage expressed, “Lisboeta Macau is dedicated to promote Macau’s unique Chinese-Portuguese cultural and advance the unique of Macau’s cultural identity. Through this collaboration with Chef António, we aim to highlight the fusion of Macau’s Chinese-Portuguese inheritance with traditional Portuguese cuisine, combining classic Portuguese culinary techniques with innovative creations to offer a memorable dining experience. We thank Chef António of his leadership and the generous sharing of his culinary expertise to our team, hand in hand to foster the culinary culture with legacy of Portuguese cuisine in Macau.”
Lisboeta Macau has been committed to promote quality tourism and the horizontal development of the industry, through diverse cultural activities and culinary experiences, for the diversified development of Macao’s tourism industry. It has actively aligned with the Macao SAR Government’s development plan to establish Macao as a “World Centre of Tourism and Leisure”, investing in “Tourism +” cross-border integration, and enhancing the competitiveness of Macao’s tourism industry. To further promote Macao’s unique cultural, meet the diverse needs of travelers and create a distinctive tourism experience, Lisboeta Macau collaborates with renowned Portuguese Chef António Coelho, aims to further deepen cultural exchange between Macau and Portugal, combining Macau’s unique Chinese-Portuguese Cultural heritage with traditional Portuguese cuisine, highlighting a fusion of traditional Portuguese culinary techniques and innovative creations for guests.
“Angela’s Café and Lounge” Collaborates with Renowned Portuguese Chef António, Savour the Classics of Portuguese Cuisine
Chef António has over 40 years of extensive experience in Portuguese cuisine. He has led his restaurant and team to be consistently featured in the “Michelin Guide Hong Kong and Macau” for 12 consecutive years. In recognition of his outstanding contributions to the promotion of Portuguese cuisine, Chef António was awarded the “Tourist Merit Medal” by Macao SAR Government in 2013. During the launch party, esteemed guests enjoyed a variety of classic Portuguese cuisine. To highlight the essence of Portuguese cuisine, the Chef António and the team of “Angela’s Café and Lounge” sourced the finest seafood and freshest ingredients. With a combination of inventive flavor pairings and traditional culinary techniques, they will delight guests with unforgettable sensations. The curated menu features three exclusive dishes “Suckling Pig Croissant”, “Gratinated Goat Cheese” and “Wet Seafood Rice Chef Antonio Style”. The Suckling Pig Croissant is a limited-edition fusion dish that combines the renowned handmade croissant from “Angela’s Café and Lounge” with Chef António’s family recipe for traditional roast suckling pig, served with a variety of sauces and vegetables, offering a multi crispy flavor. The Gratinated Goat Cheese is featuring soft, warm roasted goat cheese paired with organic fig jam, acacia honey, balsamic vinegar and aromatic cumin bread, achieving a perfect balance of sweetness. The Wet Seafood Rice “Chef Antonio Style” is a meticulously crafted dish that combines some of finest fresh seafood, features whole lobster, succulent tiger prawns, octopus and clams, slowly simmered in a rich broth personally prepared by Chef António, capturing the essence of the ocean’s richness. Guests are invited to experience this exceptional selection of traditional Portuguese cuisine at “Angela’s Café and Lounge” from December 16, 2024, to February 28, 2025. Offering a unique opportunity to savor the authentic flavors of Portuguese cuisine.
“Angela’s Café and Lounge” Presents Limited Portuguese Christmas Set Menu
On December 24 and 25, “Angela’s Café and Lounge” will offer a limited Portuguese Christmas Set Menu on each day to offer a warm and delightful Christmas vibes to guests. The Christmas Set Menu features a selection of Chef António’s signature dishes includes “Portuguese Octopus Salad”, “Traditional Portuguese Green Cabbage Soup with Sausage”, “Boiled Codfish with Boiled Potatoes, Chick Peas, Boiled Egg and Cabbage”, “Caramel Custard Pudding, Sugar Egg Puffs and Sweet slice Cinnamon Bread” and “a glass of Sangria” at MOP 388 on December 24. The menu on December 25 includes “Shredded Codfish Salad”, “Lobster Bisque”, “Stew Portuguese Young Goat Served with Potato or Plain Rice and Vegetables”, “Caramel Custard Pudding, Sugar Egg Puffs and Sweet slice Cinnamon Bread” and “a glass of Sangria” at MOP 418. Call Angela’s Café and Lounge for a reservation to enjoy a festive culinary experience!
ANGELA’S CAFÉ AND LOUNGE
Operation Hours: Monday to Thursday: 7:00 a.m. – 11:00 p.m.
Friday to Sunday: 7:30 a.m. – 00:00 a.m.
Portuguese Menu Available at 12:00 a.m. – 10:00 p.m.
Location: L04, First Floor, Lisboeta Macau
Phone: +853 8882 6678
