This New Year, our gifted Executive Chef, Akira Hayashi, will embrace the seasonal Japanese cuisine by presenting “Shinshun Kaisek Set-Dinner". This multi-course includes Simmered Shogoin Radish and Kagoshima Beef, Rice with Crab and Salmon Roe, Seasonal Winter Fruits and Chestnut Yokan and Macha. These feature seasonal ingredients from Japan including naturally grown vegetables.
Come and enjoy the finest and freshest traditional Japanese flavors and original taste of Japanese cuisine at one of the best Japanese cuisine.
MOP 1,580 per person
Price is subject to 10% service charge.
Available Date: January 4 to February 3, 2019
Available Time: 17:30-21:00
For reservations and enquiries: (853) 8883 5127 Email: [email protected]
Closed on Monday
Up to 3-hours valet parking (main entrance at Diamond lobby *Terms & conditions apply)
28/F • Hotel Okura Macau
Galaxy Macau™ • COTAI • Macau www.hotelokuramacau.com
