CHAAN

Three in one

by
The latest dining option at Sheraton Grand Macao, The Conservatory is now open, with an eclectic food and beverage menu across three distinct experiences under one roof: Three Bottles, Chaan and The Sweet Shop. 
 
The Conservatory draws inspiration from London’s classical architecture and contemporary lifestyle, with food and beverages available at any time during the day including Cantonese favourites, western classics, bakery treats, dine-in or grab-and-go. A Tea Room flows into a Londonesque casual pub and restaurant, and a nostalgic Cantonese kitchen serves all your favorites. The Sweet Shop is a sugar lover’s paradise with traditional British-inspired sweets, cakes and lollies, perfect for occasions and gift giving. 
 
A contemporary take on the classic British pub and restaurant, but with a twist, Three Bottles delights guests with a mouthwatering range of traditional English sweet and savory fare, highlighted by contemporary breakfast sets, signature afternoon tea options, the comforting flavours and aromas of a fresh bakery, alongside an extensive menu of craft beers on tap and cocktails served all day long.
 
Guests are spoilt for choice with the vast selection of British classics with a twist such as beer battered fish and chips with mushy peas and yoghurt tartar; ‘Sunday Roast for Two’; Cotai midnight sandwich with raclette cheese; eggplant schnitzel and burrata; and sticky toffee pudding with vanilla ice-cream and honeycomb, to name a few.   
 
Chaan is an upscale spin on the traditional neighbourhood ‘Cha Chaan Teng’. Chaan, meaning ‘meal’, features a selection of traditional Cantonese comfort food including handcrafted noodles, flavor-packed dumplings and heartwarming congee available throughout the day. Chaan’s signatures include handmade ‘Suijiao’ – boiled dumplings filled with beef, cumin and coriander, or pork and mushrooms; braised beef brisket and tendon noodles in deep and dark spiced broth; fresh crab congee; Cantonese style roast duck lai-fan and many more. 
 
Overlooking Shakespeare’s Hall is The Sweet Shop, inspired by old school London sweet shops that became so popular during the Victorian era. The T-cup cheesecake is definitely the most iconic dessert found at The Sweet Shop. 
 
Tea plays such an important role in both Chinese and British traditions and for this reason, the Tea Room represents the ‘center’ of The Conservatory’s three venues, connecting all the spaces together. The Tea Room specialises in premier Chinese teas, Western and contemporary tea blends. Guests can appreciate the ritual of their tea being brewed in front of them, while ordering one of the freshly baked old-time Chinese buns as well as typical Western bakeries, including Pineapple Buns, Spicy Sardine Buns and many more choices for eat-in or take-away.
 
The Conservatory serves an Afternoon Tea set daily from 3pm to 6pm. Savoury delights include the house smoked salmon and tuna tartare, poached chicken and seared foie gras puff followed with classic British summer sweets such as Summer Berry Pudding and Strawberry Charlotte Royale, a wickedly rich dessert of genoise sponge cake, strawberry bavarois and jelly. 
 
 
The Conservatory 
Sunday to Thursday: 19 – 00h | Friday & Saturday: 19 – 1h
+853 8113 1200
Level 1, Sheraton Grand Macao, The Londoner Macao
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