A wedding is a and the newly weds would love to share their joys with their friends and family through a well wedding organized banquet. The Banyan Tree Macau is offering its thoughtfully designed "Everlasting Memories" wedding packages, giving the couple and their guests a truly memorable experience.
The packages are available for wedding dinner bookings from now until December 31, 2017. However, if you make the booking before December 2 this year for a wedding banquet with a minimum of 15 tables, you will be eligible to enjoy some of the most exclusive offers. These include a 2 to 3 night pre-wedding gateaway trip to their choice of Banyan Tree resort in either Bangkok, Seoul or Da Nang. Not to mention the complimentary round trip flights and breakfast for two.
To accommodate the needs of different couples, Banyan Tree is offering an assortment of venues that can host both a lavish party or a more intimate affair.
The Banyan Ballroom, with its high ceiling and a 40-table capacity, can accommodate up to 504 seats or 1,300 standing guests. If you are looking for a more intimate experience, the Banyan Room, which can fit up to 20 tables, is definitely a good choice.
For an outdoor romantic experience, the Banyan Tree also offers alfresco weddings at the Cabana Pool Bar. You can celebrate the most beautiful moment in your life with 200 guests in a poolside party.
Of course, a great wedding banquet will not be successful without some delicacies. If the couple decides to treat their guests with a great Chinese feast, Banyan Tree can also provide them with some scrumptious culinary options.
Prepared by the banquet and in-room dining kitchen overseen by Banyan Tree Macau's Chinese Head Chef Mr Choi Sek On, the Chinese banquet is full of surprises. One of the highlights is definitely the Crispy Yam, Scallop, Homemand Sweet Chilli Sauce. While it may look like a dish you will find in an ordinary yum-cha, its crispy and soft texture is going to exceed your expectations. The scallop inside remains juicy even after the frying process. And the onion slices under it serves more than just being a decoration, but also adds an extra layer of flavour to the dish.
Another must-try dish is the Double Boiled Chicken Soup, Fish Maw, Chinese Ham. The aroma of the chicken soup will occupy your sense of smell once you open the lid of the soup bowl. The fish maw inside is full of flavour and has an interesting gelatinous texture. Chef Choi says that it takes up to three days and a lot of effort to prepare the fish maw and a soup that is as delicate as this.
With a great venue and an exuberant feast as such, one can be sure that their wedding will indeed be unforgettable.
