The Ritz-Carlton, Macau has once again achieved shining recognition from the pinnacle of the industry – the MICHELIN Guide Hong Kong and Macau 2022. Exemplifying the finest degree of culinary craftsmanship, Lai Heen at The Ritz-Carlton, Macau has been awarded an illustrious Michelin Star for the sixth consecutive year. The win reinforces Lai Heen’s prestigious hallmark in Macau’s Cantonese fine-dining.
Located on the 51st floor of The Ritz-Carlton, Macau, Lai Heen, the highest Chinese restaurant in Macau, is led by the Chinese Executive Chef, Jackie Ho Hon-sing. With over 40 years of culinary experience, Chef Jackie is highly proficient in bringing contemporary touches to the classic Cantonese dishes. The finest level of craftsmanship is further illustrated by the personalized service, as well as the luxurious yet sophisticated design of the restaurant. Lai Heen proves no exception in enabling guests to embark on an unsurpassed culinary journey. What’s more, the French brasserie, The Ritz-Carlton Café, one of the MICHELIN Selected restaurants in 2022, has brought forward its recognition from MICHELIN Guide Hong Kong and Macau for the fifth consecutive year.
Mr. Rauf Malik, Vice President of Operations at JW Marriott Hotel Macau and The Ritz-Carlton, Macau, said, “The MICHELIN Guide is an international benchmark of outstanding quality, and we are honored to receive the commendations once again this year. My sincerest thanks to the Ladies and Gentlemen at The Ritz-Carlton, Macau. Their diligent efforts and passion for the hospitality industry exemplify the star-rated quality of the MICHELIN Guide, and deliver the finest hospitality and dining experience to every guest.”
With the newly released accolade, Lai Heen will present an exquisite MICHELIN Degustation Menu. The six-course dinner menu, priced at MOP $1,888* per guest, will bring guests to the refined art of cuisine. Delicacies on this time-limited menu include Double-boiled Superior Fish Maw Soup with Pearl Oyster, Steamed Tiger Prawn with Egg White Topped with Superior Caviar, as well as Pan-seared French Quail Fillet with Pearl Onion in Port Wine Sauce. To uplift the gastronomic journey, guests can opt for premium tea pairing with additional MOP $488* per guest, or for a luxury wine pairing with additional MOP $688* per guest.
Recognized as a MICHELIN Selected restaurant, The Ritz-Carlton Café will feature a French Dinner Degustation Menu, a four-course menu showcasing the best of classic brasserie dining. For a limited time only, guests will be able to enjoy dishes such as Seafood Royale with Caviar and Shitake Espuma, Veal Tongue A La Ravigote, and Chicken Fricassee. The menu is priced at MOP $588* per guest and is served with a complimentary glass of selected red or white wine.
For more information on The Ritz-Carlton, Macau, including the star-studded MICHELIN degustation menu at Lai Heen and a classic French degustation menu at The Ritz-Carlton Café, please call +853 8886 6868.
