As Autumn approaching, we have welcomed the season for perfect crabs. Chefs of Lisboeta Macau’s restaurant including “Royal Palace”, “Stanley’s Café” and “Signature Noodles” have all use crabs into dishes to present you an exclusive seasonal “Golden Crab Feast”, bringing in various crab dishes to get ready for Autumn. Stepping into this Autumn, let’s try a crab feast at Lisboeta Macau:
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Royal Palace |
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Steamed Whole Hairy Crab With Perilla (Per Piece) Served with Ginger Tea Steaming is one of the best method to cook hairy crab, it bring out and allows guests to taste directly the original taste of the crab, adding in Perilla not only for the extra flavour but also helps to dispel cold, pair with a glass of warm ginger tea making it tastier and healthier. Price：MOP 168 up |
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Braised Baby Spinach with Hairy Crab Roe Adding in crab roe into broth and stir-fried slowly, allowing the broth to absorb the freshness and sweetness from the crab roe, pairing with baby spinach in the fragrant broth, presenting an authentic and appetizing Huaiyang dish. Price：MOP 128 |
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Braised Chicken Broth with Dried Seafood and Hairy Crab Roe (Per Person) Selected authentic Yangcheng Lake hairy crabs, slowly simmer with dried scallop, fish maw and mushroom, the broth is full of fragrant and flavour of the ingredients, the freshness and tenderness of crab meat in a rich bowl of broth makes a comfortable and delicious dish perfect for the season. Price：MOP 98 |
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Braised Bean Curd with Shrimp, Hairy Crab Meat and Roe Crab meat freshly remove from crab and simmer together with bean curd, add in fragrant crab oil takes the flavour and freshness to another level, with the silky bean curd and tender crab meat, every bite is full of flavour and texture. Price：MOP 188
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Steamed Egg with Hairy Crab Roe and Scallops Silky egg white together with scallop and broccoli, pours on sauce cooked with freshly remove crab roe and meat, a dish that combines crunchiness from vegetable and silkiness from sauce made with crab, perfect to go with a bowl of rice. Price：MOP 188
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Stanley’s Café |
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Baked Stuffed Crab Shell Fusion with Chinese and Portuguese culinary style, stuffing crab meat together with ingredients such as herbs, ham, mushroom, onion, topping with 3 different cheese and bake till fragrant, creamy stuffing highlights with savoury cheese, it is tasty and satisfying. Price：MOP 58 |
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Signature Noodles |
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Braised Noodles with Hairy Crab Roe The restaurant’s signature homemade bamboo pressed noodles covered with crab roe, each springy noodles are covered with mellow crab roe making every bite full of flavour. Price：MOP 88
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Lisboeta Macau Golden Crab Feast is available from 17 October – 30 November 2022,
Come and create more exclusive memories with your beloved ones and start your own Autumn seasonal gastronomy journey. For more information and latest offers, please visit our website: https://www.lisboetamacau.com.
