Exquisite Dining Offerings for Mid-Autumn Festival

CITY OF DREAMS

Jade Dragon

Awarded with the prestigious three Michelin stars and three diamonds in the Black Pearl Restaurant Guide, Cantonese restaurant Jade Dragon is offering an exquisite six-course Mid-Autumn Festival menu which will start with a trio of appetizers: Chilled Drunken Scampi with Caviar in Spices Aged “Hua Diao” Wine, Baked Water Caltrop Puffs with Roasted Goose, and Deep-fried Sea Urchin and Seafood with Egg, and also feature delectable mains such as Braised Australian Abalone and Pomelo Peel Topped with Dried Shrimp Roes, Slow-cooked Wagyu Beef Cheek with Satay Sauce, and Matsutake and Crab Meat Dumpling with Matsutake Soup.

The special Mid-Autumn set menu is available from September 10-11 and priced at MOP 1,880* per person (minimum for two persons). *

Location:                                 Level 2, City of Dreams

Opening hours:                       12:00-15:00 & 18:00-22:30

For reservations:                     8868 2822

STUDIO CITY

Pearl Dragon

Pearl Dragon is a one-Michelin-starred Cantonese restaurant that offers a truly remarkable dining experience at Studio City. This Mid-Autumn Festival, from September 9-11, the restaurant will offer a dinner menu with dishes such as a trio of Crispy Cuttlefish with Salted Egg Yolk, Wok-fried Water Chestnut with Mushrooms and Truffle, and Chilled Fresh South African Abalone with Pomelo; Double-boiled Fish Maw Soup with Snow Goose and Sea Whelk in Coconut; Wok-fried Lobster with Chinese Wine and Crispy Rice; Fried Organic Brown Rice with Seafood and Spring Onion; and Sweet Korean Pear Soup with Osmanthus, Peach Resin and Bird’s Nest.

This six-course set menu is priced at MOP 1,080* per person and wine pairing is available for additional MOP 388* per person.

Location:                                 Shop 2111, Level 2, Star Tower at Studio City

Opening hours:                       12:00-14:30 & 18:00-22:00

For reservations:                     8865 6560

ALTIRA MACAU

Ying

Michelin-starred Ying specializes in fine Cantonese cuisine as well as local delicacies brought by a talented culinary team. Made from the finest ingredients, Ying’s exquisite menu offers both authentic traditional Cantonese dishes and an array of delicacies that embodies a modern interpretation of Cantonese cuisine.

Between September 9 and 11, Ying will be offering a 10-course Mid-Autumn Festival set menu priced at MOP 2,388* for four persons. The menu includes a trio of Smoked Bean Curd Rolls Filled with Tribute Vegetables, Black Fungus, Bamboo Bird’s Nest, Spring Watermelon and Pickled Turnip, Deep-fried Japanese Oysters, and Flambé Iberico Pork Char Siu; Traditional Double-boiled Winter Melon Soup with Seafood, Frog and Pork; Tiger Grouper (served in two courses); Double-boiled Steamed Grouper with Egg White and “Hua Diao” Wine; Steamed Chicken in Hakka Style; and Braised Rice with Sea Cucumber, Abalone and Diced Chicken.  

Location:                                 Level 11, Restaurant Tower, Altira Macau

Opening hours:                       12:00-14:30 & 18:00-22:00, closed on Mondays

For reservations:                     2886 8868

Melco Moonbeam Rabbit Mooncake Gift Boxes

Some traditions never get old. As the full moon shines bright, it's time to share the sweetest blessing with your loved ones. This year, Melco has launched the Moonbeam Rabbit gift box, which contains four pieces of the delicious white lotus seed paste mooncakes with double egg yolks. In order to maintain sustainability, the gift box also comes with an environmental friendly DIY tote bag where both adults and kids can paint on it and add to it a truly personal touch.

White Lotus Seed Paste Mooncakes with Double Egg Yolks  

MOP 368 per box for four pieces: 10 boxes 10% off  /  20 boxes 15% off

Promotion from now until September 8, available while stock lasts. Please order three days in advance.