A trove of French aquatic treasures has arrived at The Ritz-Carlton, Macau, as The Ritz-Carlton Café has once again teamed up with artisanal jewelry brand Les Néréides to present an exclusive seafood promotion that pairs perfectly with their latest collection, “Out At Sea”, a collaboration evoking the glittering glamour of the French seaside as well as fresh gourmet gems of the ocean.
From now until October 31, 2021, visit The Ritz-Carlton Café to preview the new arrivals from Les Néréides, while enjoying a choice of three seafood platters, specially created for this collection. There’s no better way to savor an authentic taste of the French seaside than with the French Oyster Platter (MOP $788), which includes a dozen French oysters, ranging from the classic Gillardeau to David Herve Speciale Royale served with various condiments, such as cocktail sauce, Thai spicy sauce and Mignonette sauce. For guests who prefer to have a hot plate, the BBQ Seafood Platter (MOP $988) has a robust selection; Grilled Boston Lobster and Tiger Prawns, Scallop Gratin, Oysters done in Kilpatrick and Mornay styles, Canadian Black Mussels cooked in Chardonnay, and favorites like Fried Calamari and Beer Battered Sole. Last but not least, the Chilled Seafood Platter (MOP $1,188) offers a mouthwatering display, with Boston Lobster, Alaskan King Crab Legs, Tiger Prawns, Scallops on the half shell, Canadian Black Mussels, and Razor Clams, as well as four freshly shucked Oysters Fine de Claire.
The Ritz-Carlton Café’s seafood platters and the new collection from Les Néréides are sure to transport guests to the gorgeous French coastal area from now until the end of October. Guests who order any of the seafood platters will also receive an exquisite Les Néréides hand-enameled bracelet valued at MOP $450, as well as a 15% discount voucher towards the new collection, both redeemable at the Les Néréides shop at The Promenade Shops, Galaxy Macau.
For bookings and enquiries, please contact +853 8886 6868.
