The Manor at The St. Regis Macao launches an all-new series of monthly wine dinners known as The Connoisseur’s Table in 2022. For May’s installment, French wine connoisseurs are in for a treat as The Manor presents Rhômantic Bistronomy Wine Dinner to celebrate the 13th edition of French GourMay. Karen Gaignon from East Meets West (EMW) Fine Wines will be introducing a varied range of premium wines from Paul Jaboulet Aîné Winery which pairs perfectly with the exquisite dishes crafted by Executive Sous Chef Michele Dell’Aquila.
The 13th edition of French GourMay Food & Wine Festival presents Côtes du Rhône and Côtes du Rhône Villages wines to illustrate gastronomy and the excellence of French regional products in Hong Kong and Macao. Paul Jaboulet Aîné has been a part of the Rhône Valley wine industry for almost two centuries, beginning with a small plot of land on the hills of Hermitage, before expanding throughout the region. Today, it encompasses more than 100 hectares (250 acres) of vineyards making wines from the northern and southern Rhône, including Hermitage, Crozes-Hermitage, Châteauneuf-du-Pape, Condrieu and Cornas.
The Connoisseur’s Table at The Manor treats guests to an exquisite six-course wine dinner showcasing premium wines from Paul Jaboulet Aîné winery starting with Paul Jaboulet Aîné Parallèle 45 Blanc, one of the most recognizable Côtes du Rhone white wines, which is hand-picked and fermented at low temperature. This elegant wine with the fragrance of white flowers and apricots is well-balanced on the palate. Another highlight is the Paul Jaboulet Aîné Les Jumelles. A single variety red wine aged for 12 months in French oak barrels, which imparts fresh floral notes and black olives on the nose, velvety richness with earthy notes on the palate. An ideal match with beef and mushrooms. Last but not least, guest can taste the renowned sweet fortified wine of the region, Paul Jaboulet Aîné le Chant Des Griolles, a Muscat Beaumes de Venise infused with aromas of exotic fruits, revealing a rich and dense balance of its uniquely sweet flavor profile.
Each wine was meticulously selected to pair with the menu crafted by Executive Sous Chef Michele Dell’Aquila. Prepare to be captivated with gourmet delights such as Noix De Saint Jacques paired with one of the Louis XIV favorites, the finest asparagus from Loire valley, Frederic Poupard asparagus. For main course, Charolais beef le Pithivier is topped with Rougié foie gras and mushrooms encased in a buttery homemade puff pastry to accentuate the unique flavors of each ingredient. And for the perfect finale, also a renowned favourite of Louis XIV, is the Chocolaterie de L'Opéra de Olivier de Loisy with white chocolate mousse, red berries and vanilla.
The Connoisseur’s Table – Rhômantic Bistronomy Wine Dinner will be served on Friday, May 6, 2022 from 7:00PM and is priced at MOP1,788+ per person.
For more information, please visit www.themanormacao.com. For reservation, please call +853 2882 8898 or send email to The Manor [email protected].
+ Prices are subject to 10% service charge
