Grand Lisboa Palace Resort Macau (“Grand Lisboa Palace”) is pleased to announce the launch of a special hairy crab menu at Chalou, featuring meticulous Cantonese delicacies enhanced by the prized crustaceans starting from today.
Paying homage to classic Canton culture with a modern design language, Chalou has carefully selected high-quality Jiangsu freshwater hairy crabs to make dishes not only with sweet crab meat but also decadent roe. Through rich flavours and precise presentation, the hairy crab specials at Chalou are not to be missed. Prices for these exclusive dishes start from MOP68*, with the exclusive menu concluding on 30 November.
Special Recommendations
Giant Hairy Crab Roe with Sea Urchin braised Homemade Noodles: Limited to five portions per day, this dish is made with at least eight hairy crabs. Fresh crab roe paste and half a plate of sea urchins are served with al dente and smooth noodles, fit to serve eight to ten guests. Fragrantly rich and strong tasting, the noodles are paired with small plates of extra toppings and condiments for guests to adjust the portions and flavours to their liking.
Hairy Crab Soup in Mini Pumpkin: Served with a whole pumpkin, this hearty soup is a perfect combination of soft and smooth shredded crab meat and silky mashed pumpkin, simmered with the 8-hour long slow-cooked bone broth. Each drop of soup holds a well-rounded taste of savoury to sweet.
Stuffed Chicken Wings with Hairy Crab: Creating a new precedent on the traditional stuffed chicken wings, this dish replaces the shrimp filling with resplendent crab roe, crab meat, and cuttlefish paste. The stuffed chicken wings are then deep-fried to the perfect ratio of crispy on the outside and soft on the inside.
Handmade Hairy Crab Soup Dumplings: The thin layer of dumpling skin is hand rolled by the chef before it is stuffed with sublime crab roe, minced pork and soup gelatin. From the first bite of this steamed soup dumpling, hot and delicious broth and tender roe fill the mouth with a flavour explosion.
Chalou also offers dishes such as Hairy Crab Braised Rice Noodles, Baby Spinach topped with Braised Hairy Crab and Ibérico Ham, and Fresh Hairy Crab and Pork Dumplings. Guests who prefer the more traditional way to enjoy crabs can choose to have male or female Steamed
Hairy Crab with Perilla Leaves. Gastronomes can pair these dishes with hot ginger tea or Chinese yellow wine to enhance the natural flavours of the crabs, and counter their cooling effect.
Exclusive Offer
Starting from now until November 30, Chalou has launched a special dinner discount for Macau locals on all hairy crab and à la carte dishes (except for the Giant Hairy Crab Roe with Sea Urchin braised Homemade Noodles).
Presenting a Macau ID can apply a 20% discount on the meal#.
To make a booking, please call +853 8881 1320.
Chalou is located on the first floor of Grand Lisboa Palace, operating from Tuesday to Sunday during the hours of 11:00 a.m. to 3:00 p.m., and 5:00 p.m. to 10:30 p.m.
For more information and the latest updates about Grand Lisboa Palace Resort Macau, please visit www.grandlisboapalace.com or follow our social media accounts:
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* The above price is subject to 10% service charge.
# This offer cannot be used in conjunction with other offers, promotions, or discounts.