Celebrate the Festive Season

From Christmas lunch at The Manor to New Year’s Eve countdown party at The St. Regis Bar, The St. Regis Macao is celebrating this year’s festive season with an exquisite range of bespoke dining experiences in December.

The Manor

Let the festivities begin with a four-course gourmet lunch on December 24 and 26 featuring the Marinated Hokkaido Trout, Pinched Agnolotti, New Zealand Lamb Loin as well as the Valrhona Ivoire dessert, priced at MOP588+ per person with a glass of glittering Champagne. Guests are also welcome to pair exquisite wines and beverage package to complement their dishes.

On Christmas Day, usher in the most wonderful time of the year with an exquisite lineup of festive gastronomy presented by Executive Sous Chef Michele Dell'Aquila. Serenade your senses on a Christmas day extravagant lunch with appetizers served to the table including the Smoked Ōra King Salmon, Cappelletti, as well as a decadent table-side trolley carving service of Roast Norfolk Turkey, Baked York Ham and Beef Wellington. Complete this lavishly festive affair by indulging in an alluring Christmas dessert buffet at MOP688+ per person for lasting Christmas memories.

Luxuriate in a quintessential six-course dinner on December 24 and 25 featuring Sicilian Red Prawn, Jerusalem Artichoke, Agnolotti, Dover Sole, Akaushi Wagyu Beef Tenderloin and finish with the scrumptious Chestnut Garden at MOP1,288+ per person and MOP1,788+ per person for an elevated wine pairing prepared by Sommelier David Duan.

Welcome the arrival of 2023 with a six-course New Year’s Eve dinner at The Manor featuring Brittany Lobster, Parmesan Truffle Gnocchi, Mediterranean Red Mullet, Kyoto Amadai, Yukimuro Snow-aged A4 Wagyu and the delicious Chocolate Inspiration with persimmon ice- cream and gold leaf. Guests are also welcome to pair exquisite wines to complement their dishes. The six-course set dinner is priced at MOP1,288+ per person and MOP1,788+ per person with wine pairing.

Celebrate the festive season at home with exquisitely crafted take-home delights by The Manor team including a Roasted Whole Turkey Galantine stuffed with Wild Mushrooms and Foie Gras set, a 9kg Pomegranate Glazed Bone-in Gammon Ham set as well as assorted signature dishes and desserts for a decadent gastronomy journey. The two take-home sets are priced at MOP1,688 per set.

The St. Regis Bar

The St. Regis Bar is all set to bring the luxuriousness this festive season, with an extraordinary New Year’s Eve Champagne and oyster set at MOP198+ per person. Guests can experience the freshness of Fine de Claire, Daniel Sorlut and Gillardeau oysters with bubbly champagne on December 31 for an early New Year’s celebration.

Bring a friend or loved one to enjoy the Festive Afternoon Celebrations featuring a selection of freshly baked pastries, savory bites, and assorted desserts including Spiced Cumberland Sausage Roll, Gingerbread Gougêre, Festive Macaron, Chestnut Mont Blanc Tartlet and more. Elevate the tea set with two glasses of Champagne to make the festive season a most memorable one. The indulgence is priced at MOP538+ for two people and MOP728+ with two glasses of Champagne, available from December 20, 2022 to January 2, 2023.

Bidding farewell to 2022, guests are invited to welcome the New Year at The St. Regis Bar with the Buena Vista Social Club Countdown Party. Indulge in a New Year’s Eve set dinner menu at MOP888+ per person with Alaskan King Crab, Velouté of Potato and Leeks, Tournedos Rossini, as well as Soufflé Grand Marnier and a glass of Moët & Chandon Champagne before dancing into the new year. To enhance the northern Caribbean vibes, an extended lineup of musicians has been invited to perform at the party, including saxophonist Paulo Pereira, DJ RyomA, and Macau Vibe Band lead by Jandira Silva. Private rooms are also available for all luminaries to celebrate this New Year’s Eve in an exquisite style.

For more information about The Manor and The St. Regis Bar, visit www.themanormacao.com and www.thestregisbarmacao.com. For reservation, call +853 8113 1300 or send email to diningreservations.macao@stregis.com.