Pinched agnolotti with Ligurian scampi and crustacean sea urchin sauce_hor

Celebrate the Auspicious New Year at The St. Regis Macao

The St. Regis Macao is offering a range of exquisite culinary delights and experiences for guests to celebrate the auspicious Year of the Rabbit this Chinese New Year.

The St. Regis Macao is offering a range of exquisite culinary delights and experiences for guests to celebrate the auspicious Year of the Rabbit this Chinese New Year.

 

The Manor

The Manor brings back the Stories of the Sea and debuts its latest evolution, The Eleventh Chapter. The six-course menu crafted by Executive Sous Chef Michele Dell’Aquila has been designed to showcase the extravagant array of seasonal ingredients from around the world as well as to entice the palate with exceptional flavor and texture.

 

To start, the Kyoto King Crab from Japan is served with carrot, beetroot yuzu and Amarelli licorice sorbet. The combination of ingredients gives contrast to the inherent richness and sweetness of the king crab and refreshes the palate. For the next course, the Sicilian Red Prawn is centered with stracciatella and almond panna cotta, cherry blossom and Calvisius Royal caviar; followed by the Boston Lobster dashi and Jerusalem artichoke soup served with green asparagus. To impart a rich yet delicate flavor to the Boston lobster, Chef Michele has infused coffee to the Jerusalem artichoke, giving a layered flavor profile to the dish.

 

Dive deeper into your culinary journey with the Pinched Agnolotti served with Ligurian scampi, crustacean sea urchin sauce and Smoked Mediterranean Turbot dressed with Maître d’hôtel butter, garden leek and farm potato. As the fish symbolizes abundance and prosperity in Chinese culture, especially during the New Year, Chef Michele aptly showcases the dish with a promise to satisfy your taste buds through the fish’s robust natural sweetness and seasonal flavors.

 

For an ideal finale, try the Chocolate Millefeuille – a Valrhona Manjari chocolate mousse with chestnut, Tonka bean, and mango jelly, a feast for the eyes and senses.

 

Guests can elevate their dining experiences further with a specially curated wine pairing by Sommelier David Duan. Featuring a selection of premium wines from around the world, ranging from Champagne, German Riesling, New Zealand Sauvignon Blanc, Provence Rosé to Burgundy premier cru Red and finishing with a 10-year-old Port from Portugal, all the wines are designed to accentuate the decadent flavors and seasonal produce of the dishes. The Stories of the Sea – The Eleventh Chapter set dinner is available from 6:00PM – 11:00PM and is priced at MOP1,288+ per person, or MOP1,788+ per person with wine pairing.

 

The St. Regis Bar

Celebrate Chinese New Year at The St. Regis Bar with our invigorating Baijiu cocktails, bringing in two unique tastes of Baijiu-based concoctions, ‘Twilight of the South’ and ‘Mandarin Fizz’, giving the complex flavours, a delicate balance and unique aromas. We continue to bring in soulful jazz musicians to delight your senses, including resident musician Aaron, vocalists Betchy, Winnie, Amanda, Jandira and her band ‘The Sunset Soul Trio’. Book a table and be tempted by the music as well as the refined cocktails.

 

Iridium Spa

For a quiet and intimate rendezvous, Iridium Spa is the ideal choice. Discover the ‘Bespoke Rejuvenation’ treatment at the highest spa in town where you can choose to enjoy a 30-minute mini facial massage or body scrub, followed by an 80-minute magnificent candle massage. Priced at Mop1,888+.

 

For reservations at The Manor and The St. Regis Bar, please call +853 8113 1300 or e-mail: diningreservations.macao@stregis.com.

 

To reserve your treatment at Iridium Spa, please call +853 8113 4949 or e-mail: [email protected]

 

The St. Regis Macao Chinese New Year Offers

Venue

Period

Offer

Price (MOP)

The Manor

Daily, 6:00-11:00 PM

Stories of the Sea – The Eleventh Chapter

MOP1,288+ per person

MOP1,788+ per person with wine pairing

 

The St. Regis Bar

January 21-29, 2023  12:00 noon -1:00 AM 

 

A Unique Taste of Baijiu

MOP138++ per drink

Iridium Spa

Daily, 2:00-10:00 PM (close every Wednesday)

 

Bespoke Rejuvenation

MOP1,888+ for 110 minutes

++ Prices are subject to 10% service charge and 5% government tax, 5% government tax is exempted before 7:00 PM at The St. Regis Bar.

+ Prices are subject to a 10% government tax

Facebook
WhatsApp
Threads
X
Email

More of this category

Featured

Advertisement

Advertisement

Advertisement

Older Issues

Living and Arts Magazine

現已發售 NOW ON SALE

KNOW MORE LiVE BETTER