10th Anniversary Kaisek set-dinner (1)

10th Anniversary Kaiseki Set-Dinner

Executive Chef Takeda-san and his culinary expert is delighted to prepare a 10th Years Anniversary’s Kaiseki set-dinner for you to enjoy with your family and your business partners.
Executive Chef Takeda-san and his culinary expert is delighted to prepare a 10th Years Anniversary’s Kaiseki set-dinner for you to enjoy with your family and your business partners. 
 
The Kaisek set-dinner includes Simmered Ice-Fish from Ibaraki and Spring Vegetables, Fish Soup with Shiba Shrimp Noodles, Seasonal Vegetable and Kinome Leaves, Three Kinds of Seasonal Sashimi, Hassun (Sushi of Nagasaki Sea Eel served in Bamboo Leaf, Spicy Cod Roe with Lotus Root, Simmered White Cucumber and White Fish Akita Water Shield with Okra and Shiratama Mochi, Crab Meat and Tomato Jelly, Smoked Bonito and Radish Roll with Plum Sauce), Grilled Firefly Squid from Toyama and Botan Shrimp cooked with Kombu Kelp served with Seasonal Potato, Asparagus and Salty Miso Sauce, Simmered Greenling Fish of Hokkaido and Eggplant from Nara served with Umami Radish Sauce,  Steamed Rice with Green Beans, Red Miso Soup, Assorted Pickles of Kyoto Vegetables and dessert Shizuoka Crown Melon and Oita Seminole orange.
 
The highlight dish for this menu is Grilled Firefly Squid from Toyama. The Firefly Squid season is also known as Hotaru Ika season which is from March to June, thousands of bioluminescent firefly squid come together in a stunning electric-blue marvelous colorful at Toyama Bay in the Toyama Prefecture. The firefly squid are commercially fished and eaten as a seasonal delicacy. Toyama Bay is one of the largest seafood distribution center within Japan and around the world.  There are many ways to eat the squids – raw, grilled, stewed and in tempura form.  
At Yamazato, Chef Takeda simply grilled Firefly Squid and Botan shrimp and cooked with Kombu Kelp served with seasonal potato, Asparagus and salty miso sauce. The grilled firefly squid have soft texture and mild flavor with the bitter-sweet taste of the squid in the mouth.
 
 
10th Anniversary Kaiseki Dinner: MOP 980 per person
Prices are subject to 10 % service charge 
 
Available Date: April 29 to June 15, 2021
Available Time: Dinner 17:30-22:00
20% discount to Macau ID and Blue Card holder from now until May 31, 2021. It is not applicable on public holiday.
For reservations and enquiries: (853) 8883 5127
Operating Hours: 17:30-22:00 
Closed on Monday
 
 
Seats: 70 
Private Dining Room – Maximum capacity 12 Seats
Sushi Bar – Maximum capacity 8 Seats
 
28/F • Hotel Okura Macau  
Galaxy Macau™ • COTAI • Macau
 
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