Mr. & Mrs. Egg at Round-The-Clock Coffee Shop
Spring is here and Easter is just around the corner. Treat your beloved family and friends by giving them something special from Norihito Muranaka, Executive Pastry Chef of Grand Lisboa Hotel. Starting from today until 2 April, 2018, all the whole cakes are decorated with colorful Easter eggs to celebrate this festive season. Chef Norihito has also created a series of festive goodies – Colorful Easter Rabbits and Mr. & Mrs. Egg which are only available at Round-The-Clock Coffee Shop. The chocolate rabbits are transformed into 12 joyful colors, and guests can choose their favourite, priced at MOP 150 each. Traditional Easter Eggs are usually made with chocolate. Chef Norihito used mousse as the main ingredient for our festive Mr. & Mrs. Egg. Mr. Egg is made with Café Mocha Mousse and Chocolate Mousse inside, while Mrs. Egg is made with Earl Grey Bavarois and Peach Mandarin filling, priced at MOP 40 each and can satisfy the sweet tooth in everyone.